Indulge in the delightful symphony of flavors with our collection of tantalizing vegan strawberry pancake recipes. Embark on a culinary adventure as we unveil three irresistible variations that cater to diverse dietary preferences and taste buds. From classic to gluten-free and even a protein-packed option, these recipes are a testament to the versatility of plant-based cooking. Prepare to be amazed by the delectable fusion of sweet strawberries, fluffy pancakes, and wholesome ingredients that create a breakfast, brunch, or dessert experience like no other. Let's dive into the world of vegan strawberry pancakes and discover the perfect recipe to satisfy your cravings.
Let's cook with our recipes!
HEALTHY, VEGAN AND TERRIFIC STRAWBERRY PANCAKES
I found this recipe in the 2009 Vegetarian Journal (Issue One). I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have soymilk.
Provided by Wish I Could Cook
Categories Breakfast
Time 15m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend together dry ingredients.
- Add chopped strawberries and stir until coated.
- Make a well in the middle and add soymilk and oil.
- Blend well, but do not beat.
- Add more flour or soymilk if needed for the right consistency of the batter.
- Pour enough batter on a medium-hot griddle and flip when the edges look dry. Keep in a warm oven until ready to serve.
- ENJOY!
VEGAN STRAWBERRY PANCAKES
Use soya milk, soya yogurt and wholemeal spelt flour to make these delicious healthy pancakes for breakfast. Or use regular milk if you prefer
Provided by Sara Buenfeld
Categories Breakfast, Brunch
Time 20m
Yield Serves 2 (makes 6 pancakes)
Number Of Ingredients 10
Steps:
- Mix the flour with the baking powder and cinnamon in a bowl using a balloon whisk. In a jug, whisk together the soya milk, 2 tbsp of the yogurt and vanilla extract, then whisk this into the dry ingredients to make a thick batter.
- Rub the oil around the pan using kitchen paper, then set the pan over a medium heat. Spoon in 1½ tbsp batter in three or four places to make small pancakes. Cook over a low heat for 1-2 mins until set, and bubbles appear on the surface, then turn the pancakes using a palette knife. Cook for another 1-2 mins until golden and cooked through. Repeat with the remaining batter to make six pancakes in total.
- Serve three pancakes per person topped with the remaining yogurt, berries, pecans and mint leaves.
Nutrition Facts : Calories 453 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 11 grams sugar, Fiber 13 grams fiber, Protein 16 grams protein, Sodium 0.9 milligram of sodium
Tips
- Use ripe strawberries: Riper strawberries have a sweeter flavor and will make your pancakes more delicious. You can use fresh or frozen strawberries, but if using frozen, thaw them before using.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined and then stop.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. You can top them with maple syrup, whipped cream, fresh fruit, or your favorite toppings.
- Make sure your griddle or frying pan is hot before adding the pancake batter. This will help prevent the pancakes from sticking.
- If you're using a non-stick griddle or frying pan, you don't need to add any oil or butter. If you're using a regular griddle or frying pan, grease it lightly with oil or butter before adding the pancake batter.
- Cook the pancakes for about 2-3 minutes per side, or until they're golden brown. Flip the pancakes carefully to avoid breaking them.
Conclusion
These strawberry pancakes are a delicious and healthy way to start your day. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a quick and easy breakfast, give these strawberry pancakes a try.
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