BLUEBERRY CREAM CHEESE PANCAKES
i love pancakes and these are the best we have them for breakfast sometimes
Provided by Patsy Fowler
Categories Pancakes
Time 15m
Number Of Ingredients 13
Steps:
- 1. Beat the cream cheese until smooth. Add in eggs 1 at a tie mixing between. Add in the lemon juice, milk and melted butter mix on low for a minute.
- 2. Sift together the flour, baking powder, salt, sugars and cinnamon. Add half of the dry ingredients to the wet and mix. Finally add in the last of the dry ingredients mix do not beat.
- 3. Fold in the fresh blueberries. Pour batter by the 1/2 cup onto a hot griddle. Let cook for 3-4 minutes or until bubbles start to form. Cook them until golden brown and serve with syrup.
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Shubhashshah Kumar
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. These pancakes were inedible.
Susma Pandey
[email protected]I'm not sure what went wrong, but these pancakes were the worst pancakes I've ever had. They were dry, tough, and flavorless.
Haroon Jaan
[email protected]These pancakes were a total disaster. The cream cheese filling was lumpy and the pancakes were burnt. I'm never making these again.
Sopna Bagom
[email protected]Overall, these pancakes were a good try. With a few adjustments, I think they could be really great.
Anmol Basnet
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a bit more milk next time.
Ramam Zada
[email protected]I had trouble getting the pancakes to flip without breaking. Maybe my pan wasn't hot enough.
Jan Homst√∏l
[email protected]The cream cheese filling was a bit too sweet for my taste, but the pancakes were still good.
Jalil Mughal
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover cream cheese.
Tabark Ahmad
[email protected]These pancakes are perfect for a special occasion. They're a bit more work than regular pancakes, but they're worth it.
Dhanbir Shah
[email protected]I used frozen blueberries and they worked just fine.
Zulhijja Khan
[email protected]I added a bit of cinnamon and nutmeg to the batter and they were heavenly!
Nill Akiss
[email protected]I followed the recipe exactly and the pancakes turned out great. They were fluffy and cooked evenly.
Iturhs Shahi
[email protected]These pancakes were delicious! The cream cheese filling was smooth and creamy, and the blueberries were perfectly sweet.
Piash Hasan Osman
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them. The cream cheese filling was especially popular.
HAMZA AL ZWAY
[email protected]These pancakes were a hit with my family! The cream cheese filling was rich and flavorful, and the blueberries added a burst of sweetness. I will definitely be making these again.