RIBEYE STEAKS WITH CREAMY MUSTARD SAUCE AS MADE BY KIANO MOJU RECIPE BY TASTY
Here's what you need: ribeye steak, kosher salt, black pepper, olive oil, unsalted butter, small shallot, capers in brine, dry white wine, dijon mustard, heavy cream, thinly sliced chive, potato, side salad
Provided by Katie Aubin
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Pat the steaks dry with a paper towel. Season generously on both sides with the salt and black pepper.
- Add the olive oil and 1 tablespoon of butter to a nonstick or stainless steel pan over medium-high heat. Sear the steaks, one at a time, until a golden brown crust forms, about 5 minutes per side. If the pan gets too dry, add a bit more olive oil. Transfer the seared steaks to a cutting board to rest.
- Add the shallots, capers, and remaining ½ tablespoon of butter to the pan. Cook for 2-3 minutes, or until the capers crisp slightly.
- Deglaze the pan with the wine. Cook until reduced by half, about 30-60 seconds. Add the mustard and cream and adjust seasoning to taste.
- Slice the steak into ¼-inch (6 mm) pieces and transfer to serving plates. Pour the sauce over the steak and garnish with sliced chives. Serve with roasted potatoes and a side salad.
- Enjoy!
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Marwah Khan
[email protected]This recipe is a winner! The steak was cooked perfectly and the creamy mustard sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Elsa DeJesus
[email protected]I've tried many ribeye steak recipes, but this one is my favorite. The steak is always juicy and tender, and the creamy mustard sauce is the perfect complement. It's a great recipe for a special occasion or a weeknight meal.
David Lopez
[email protected]This recipe is a great way to elevate a simple steak dinner. The creamy mustard sauce adds a touch of elegance and sophistication, and the steak is cooked to perfection. I highly recommend it!
Tomas Bonilla
[email protected]I made this recipe for a special occasion and it was a huge success! The steak was tender and flavorful, and the creamy mustard sauce was the perfect accompaniment. Everyone raved about it and I will definitely be making it again.
mustata daniel
[email protected]This recipe was easy to follow and the results were impressive. The steak was cooked to my liking and the sauce was creamy and flavorful. I served it with a side of steamed asparagus and it was a delicious and satisfying meal.
bigboy recan84
[email protected]I was skeptical about the creamy mustard sauce, but it was surprisingly good. It was tangy and flavorful without being overpowering. The steak was cooked to perfection and the sauce really brought it all together.
Yogesh Official70 (Babu)
[email protected]This recipe is a winner! The steak was cooked perfectly and the creamy mustard sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
jasleen kaur
[email protected]I've tried many ribeye steak recipes, but this one is my favorite. The steak is always juicy and tender, and the creamy mustard sauce is the perfect complement. It's a great recipe for a special occasion or a weeknight meal.
Ashar Rehman
[email protected]This recipe is a great way to elevate a simple steak dinner. The creamy mustard sauce adds a touch of elegance and sophistication, and the steak is cooked to perfection. I highly recommend it!
Nima Tadesse
[email protected]I made this recipe for a special occasion and it was a huge success! The steak was tender and flavorful, and the creamy mustard sauce was the perfect accompaniment. Everyone raved about it and I will definitely be making it again.
Christabel Ndufor
[email protected]This recipe was easy to follow and the results were impressive. The steak was cooked to my liking and the sauce was creamy and flavorful. I served it with a side of steamed asparagus and it was a delicious and satisfying meal.
Amina Wumaima
[email protected]I'm not usually a fan of mustard, but this sauce was surprisingly delicious. It was tangy and flavorful without being overpowering. The steak was cooked perfectly and the sauce really brought it all together.
Abdullah Al Ghamdi
[email protected]This recipe is a keeper! The steak was tender and juicy, and the creamy mustard sauce was the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
riyas riyas
[email protected]I followed the recipe exactly and the results were amazing! The steak was cooked evenly throughout and the sauce was creamy and flavorful. My family loved it and I will definitely be making this again.
NAVY K
[email protected]This ribeye steak with creamy mustard sauce was an absolute delight! The steak was cooked to perfection, juicy and tender on the inside with a nice caramelized crust on the outside. The creamy mustard sauce was the perfect complement, adding a tangy