Best 2 Grilled Salmon With Shrimp Recipes
**Grilled Salmon with Shrimp: A Flavorful and Healthy Summer Meal**
Indulge in a delectable grilled salmon and shrimp dish that combines the best of both worlds – succulent salmon and juicy shrimp, grilled to perfection. This delightful recipe is not only easy to make but also packed with nutrients, making it a perfect choice for health-conscious individuals. Accompanied by a zesty lemon-herb sauce, this dish offers a harmonious blend of flavors that will tantalize your taste buds. Additionally, the article features variations of grilled salmon and shrimp recipes, including a flavorful Cajun-spiced version, a tangy citrus-marinated option, and a savory garlic-herb variation. With step-by-step instructions and helpful tips, this article guides you through the process of creating a tantalizing grilled salmon and shrimp meal that will be the star of your summer gatherings.
GRILLED SALMON
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!
Provided by Nanasnthakchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 1.8 g, Cholesterol 97.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 41.8 g, SaturatedFat 4.4 g, Sodium 299 mg, Sugar 0.5 g
SALMON GRILLED IN FOIL
Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. -Merideth Berkovich, The Dalles, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place salmon, skin side down, on a double thickness of heavy-duty foil (about 18x12 in.). Combine the garlic powder, lemon pepper, curry and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 232 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 482mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- Choose the freshest fish and seafood possible. This will ensure that your dish is flavorful and delicious.
- Use a variety of herbs and spices to flavor your dish. This will give it a complex and interesting flavor profile.
- Don't overcook your fish or seafood. Overcooked fish is tough and dry, so it's important to cook it just until it is opaque in the center.
- Serve your dish with a variety of sides. This will make it a more complete and satisfying meal.
Conclusion:
Grilled salmon with shrimp is a delicious and healthy seafood dish that is perfect for a summer cookout or a special occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and impressive seafood dish, give this grilled salmon with shrimp recipe a try.
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