VENEZUELAN POT ROAST
This recipe came from the latin kitchen. Unlike the well-known barbecued asado of neighboring Argentina, the Venezuelan version is prepared by slow cooking over a stovetop, with many seasonings and condiments. Serve with boiled potatoes or rice.
Provided by Lynn Clay
Categories Beef
Time 3h15m
Number Of Ingredients 14
Steps:
- 1. Trim excess fat from roast and rinse under cool running water. Drain well and pat dry. Pierce roast several times on all Side dish with a sharp knife. Combine garlic, salt, black pepper, thyme, and lime or lemon juice, and rub this mixture over the roast. Place the roast into a large nonmetal bowl, refrigerate, and marinate for 1 to 2 hours.
- 2. In a Dutch oven, heat oil over medium-high heat. Add roast (reserve marinade) and sear on all Side dish, about 15 minutes. Reduce heat to low and add carrots, onion, bay leaves, beer, and any remaining marinade. Cover and cook for 2 hours.
- 3. Stir in bell pepper, raisins, olives, and capers. Increase the heat to medium-high and cook uncovered for another 30 minutes, while spooning the broth over the meat to baste it.
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Ruthless StarZ
[email protected]Just made this last night and it was delicious! The beef was so tender and the sauce was flavorful. I served it with rice and broccoli, and it was a great meal.
Rehana kosar Arain
[email protected]This recipe is a keeper! I made it for my husband and he loved it. The meat was so moist and tender, and the sauce was perfect. I will definitely be making this again.
Hauwa Lawal
[email protected]I've made this recipe a few times now and it's always a hit. The beef is always fall-apart tender, and the sauce is rich and flavorful. I highly recommend it!
Kelly Gitonga K
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The beef is tender and flavorful, and the sauce is perfect. I highly recommend it.
Kauthar Davids
[email protected]This was delicious! The beef was so tender and flavorful, and the sauce was perfect. I served it with rice and black beans, and it was a perfect meal for a cold night.
Suhayb Cabdixakiin
[email protected]I've made this recipe a few times now and it's always a hit. The meat is always fall-apart tender, and the sauce is rich and flavorful. I highly recommend it!
akhtar aziz
[email protected]This is a great recipe! I made it for my friends and they loved it. The beef was so tender and juicy, and the sauce was perfect. I highly recommend it.
gamermovies
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the sauce was perfect. I will definitely be making this again.
dasi dasi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The beef is tender and flavorful, and the sauce is perfect. I highly recommend it.
sujon khanhl
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The meat is always tender and juicy, and the sauce is perfect. I highly recommend it.
Mutua Mutunga
[email protected]Just made this last night and it was delicious! The beef was so tender and the sauce was flavorful. I served it with rice and broccoli, and it was a great meal.
al shakib
[email protected]This recipe is a keeper! I made it for my husband and he loved it. The meat was so moist and tender, and the sauce was perfect. I will definitely be making this again.
Sagar Anjan
[email protected]I've made this pot roast a few times now, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the sauce is rich and flavorful. I highly recommend it!
DēXéÑt FøJiî 007
[email protected]This Venezuelan pot roast was a hit with my family! The beef was so tender and flavorful, and the sauce was delicious. I served it with rice and black beans, and it was a perfect meal for a cold night.