Best 5 Grilled Roasted Red Potatoes Recipes
These grilled roasted red potatoes are a delicious and versatile side dish that can be enjoyed all year round. They're perfect for summer barbecues, potlucks, or weeknight dinners. The potatoes are first boiled until tender, then grilled or roasted until crispy on the outside and fluffy on the inside. You can season them with a variety of herbs and spices, or simply salt and pepper. This recipe includes three different variations: classic grilled roasted red potatoes, lemon herb grilled roasted red potatoes, and spicy grilled roasted red potatoes. So you're sure to find a version that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED RED POTATOES AND ONIONS
Steps:
- Preheat the grill and brush with a metal grill brush to loosen any crud and soot. After the grill has been brushed, run an oiled towel over the grill to pick up any loosened crud.
- In a large bowl, toss the potatoes and onions together with the rosemary, garlic, crushed red pepper, salt, to taste, and a little olive oil. Try to keep the onions together in rounds, they will fall apart while grilling but try and keep them together as long as possible; it just makes things easier.
- Arrange the potatoes and onions on the preheated grill. Once the potatoes have developed lovely grill marks, rotate them a quarter turn to create a lovely crosshatch pattern, (dont worry about the onions, they fall apart and you wont see the marks). Turn the potatoes over and repeat the process, turn the onions over to cook the other side as well. Cook the potatoes and onions until they are soft all the way through, about 8 to 10 minutes on each side.
- Remove from the grill and serve hot or at room temperature.
- Who knew you could grill a potato!
RED ROASTED POTATOES
Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. -Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
SIMPLE GRILLED RED POTATOES
Just thought I would try these roasted red potatoes on the grill and they were so good that I thought I would post the recipe. You can also add chopped onions, and green or red peppers, too.
Provided by Marsha D.
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill.
- Dice up the red potatoes and place on heavy duty foil or a grill pan.
- Spray foil or pan with Pam or a cooking spray of choice.
- Add potatoes to foil or pan.
- Mix together melted butter with seasoning salt and pour over potatoes. Stir gently.
- Sprinkle salt and black pepper to taste.
- Close foil sightly and grill until tender.
- Time depends on how fast your grill cooks. Mine was about a hour on low heat.
- NOTE: you can add onion and green or red peppers with the diced potatoes. Also you can make this recipe in oven at 350' for 1 hour.
Nutrition Facts : Calories 485, Fat 45.6, SaturatedFat 9.5, Sodium 552.3, Carbohydrate 18.6, Fiber 1.9, Sugar 1.5, Protein 2.6
GRILLED RED POTATOES
From the Ultimate Barbeque cookbook. I made it 2 times in the weekend. It's very good. I ate them with butter.
Provided by Boomette
Categories Potato
Time 24m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to medium-high.
- Scrub the potatoes but do not peel them.
- Place the potatoes in the microwave oven and cook on high for 4 minutes, until slightly soft. Let the potatoes cool for a few minutes, then cut in half. Place the potatoes in a plastic bag and drizzle with the olive oil and garlic, then sprinkle with the salt. Twist the bag to seal, allowing some of the air to remain in the bag. Toss gently to coat the potatoes evenly.
- Remove the potatoes from the bag, place on the grill for 5 minutes. Turn the potatoes and continue to grill for 5 more minutes. Turn the potatoes again and grill for about 5 additional minutes on each side, until the potatoes are fork-tender and lightly browned.
GRILLED HERB POTATOES
Every year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. -Bernadette Bennett, Waco, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; place on a piece of heavy-duty foil (about 18x12-in. rectangle). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 25-30 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 351mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Select small, firm red potatoes that are about 1 to 2 inches in diameter. Avoid potatoes that are too large, as they will not cook evenly.
- Wash and dry the potatoes: Scrub the potatoes thoroughly under cold water to remove any dirt or debris. Pat the potatoes dry with a clean kitchen towel before cooking.
- Toss the potatoes in oil and seasonings: In a large bowl, combine the potatoes, olive oil, salt, pepper, garlic powder, and paprika. Toss the potatoes to coat them evenly.
- Preheat your grill or oven: If you are grilling the potatoes, preheat your grill to medium-high heat. If you are roasting the potatoes, preheat your oven to 400 degrees Fahrenheit.
- Cook the potatoes: If you are grilling the potatoes, place them on the grill and cook for 10-12 minutes per side, or until they are tender and slightly charred. If you are roasting the potatoes, place them in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
- Serve immediately: Grilled or roasted red potatoes are best served immediately. You can garnish them with fresh herbs, such as parsley or cilantro, or a sprinkle of grated Parmesan cheese.
Conclusion:
Grilled or roasted red potatoes are a delicious and versatile side dish that can be enjoyed for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect grilled or roasted red potatoes every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
