DEVILED HAM ON CELERY
Categories Food Processor No-Cook Cocktail Party Quick & Easy Kentucky Derby Mayonnaise Ham Celery Gourmet
Yield Makes about 32 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. Cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings. Diagonally cut celery into 32 (1 1/4-inch) lengths.
- Pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife. Stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery.
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Kxng
[email protected]I'm not a big fan of deviled ham, but I loved this recipe. The celery helped to cut the richness of the ham.
Topendra Thapa
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it can be served at room temperature.
Shifad Ahmed Shifad
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Amrit Bhattrai
[email protected]I love the combination of flavors in this recipe. The ham, celery, and mayonnaise are all perfect together.
ray deluce
[email protected]This is a great recipe for a crowd. It's easy to make ahead of time and it can be served at room temperature.
Aitsham Hashmi
[email protected]I'm always looking for new ways to use up leftover ham, and this recipe is perfect. It's easy to make and it's always a hit.
Eric Bradford
[email protected]This is a classic recipe that is always a hit. I love the simplicity of the ingredients and the delicious flavor.
Sam Eid
[email protected]I've never made deviled ham before, but this recipe made it so easy. I'll definitely be making it again.
Pooja Yadav
[email protected]This recipe is a great way to use up leftover celery. I always have extra celery in my fridge, and this is a great way to use it up.
Fathy Mohamed
[email protected]I'm not a big fan of deviled ham, but I loved this recipe. The celery helped to cut the richness of the ham.
purai nashokota
[email protected]This recipe is perfect for a party. It's easy to make ahead of time, and it can be served at room temperature.
Alex Hodges
[email protected]I added a little bit of chopped red onion to my deviled ham on celery, and it gave it a nice extra flavor.
Nanziri Mariam
[email protected]I love the combination of flavors in this recipe. The ham, celery, and mayonnaise are all perfect together.
Khaya Madumane
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Noman Shanpori
[email protected]I made this deviled ham on celery for my family last night, and they loved it! The kids especially enjoyed it. It's a great way to get them to eat their vegetables.
Fiaz Ahmed
[email protected]This recipe is a great way to use up leftover ham. I love that it's so versatile - you can serve it as an appetizer, a side dish, or even a main course.
yvonne sitsha
[email protected]I've been making this deviled ham on celery recipe for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at parties.
Salmankhan Khan
[email protected]This deviled ham on celery recipe was a hit at my last party! The creamy, tangy ham mixture was the perfect complement to the crunchy celery sticks. I'll definitely be making this again.