Best 2 Grilled Potatoes And Onions Recipes

**Grilled Potatoes and Onions: A Flavorful Side Dish for Any Occasion**

Grilled potatoes and onions are a classic side dish that can be enjoyed with a variety of main courses. The smoky flavor of the grill imparts a unique taste to the vegetables, while the olive oil and herbs add a delightful aroma and flavor. This dish is simple to prepare and can be made with a few basic ingredients. With just a few minutes of preparation, you can have a delicious and healthy side dish that the whole family will love. This article provides three different recipes for grilled potatoes and onions, each with its own unique flavor profile. The first recipe is a classic grilled potato and onion dish, made with olive oil, salt, and pepper. The second recipe adds a zesty twist with lemon and garlic, while the third recipe incorporates the bold flavors of rosemary and paprika. No matter which recipe you choose, you're sure to enjoy this flavorful and versatile side dish.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED ONIONS AND POTATOES

Grilled Onions and Potatoes image

My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through.

Provided by Allyson

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¼ cup shredded Parmesan cheese
3 cloves garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 large baking potatoes, cut into 1/4-inch slices
1 large sweet onion, sliced
4 12x12-inch squares aluminum foil
cooking spray

Steps:

Preheat grill for medium heat and lightly oil the grate.
Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
Cook on the preheated grill until potatoes are tender, about 30 minutes.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 54.9 g, Cholesterol 24.5 mg, Fat 45.5 g, Fiber 7 g, Protein 8.6 g, SaturatedFat 7.5 g, Sodium 561.2 mg, Sugar 4.4 g

GRILLED POTATOES WITH BACON, CHEESE AND GREEN ONIONS

Grilled Potatoes With Bacon, Cheese and Green Onions image

I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem.

Provided by LibbyAnne

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 baking potatoes, peeled and diced
5 slices bacon, chopped
Mrs. Dash seasoning mix, to taste
garlic salt, to taste
1/4 cup butter
1/2-1 cup beef broth
1 bunch green onion, sliced
1 -2 cup cheddar cheese, grated

Steps:

Fire up your charcoal.
Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
Pour beef broth into pan.
Add bacon to the potatoes, spreading it evenly.
Cut butter into pats, and place it on top.
Cover with foil and place onto hot grill for 45 minutes.
Pull back foil and add cheddar cheese evenly over the dish.
Recover dish and leave on grill for another 15 minutes.
Remove from grill and cover with chopped green onions.
Serve!

Nutrition Facts : Calories 474.9, Fat 33.9, SaturatedFat 17.5, Cholesterol 79.5, Sodium 575, Carbohydrate 30.1, Fiber 3.2, Sugar 2, Protein 13.8

Tips:

Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes when grilled. They also have a thinner skin, which means you don't have to peel them.
Cut the potatoes and onions into uniform pieces: This will help them cook evenly. If the pieces are too small, they will fall through the grates of the grill.
Toss the potatoes and onions with olive oil, salt, and pepper before grilling: This will help them caramelize and brown nicely.
Grill the potatoes and onions over medium heat: This will prevent them from burning. Cook them for about 15 minutes per side, or until they are tender and slightly charred.
Serve the potatoes and onions hot: They can be served as a side dish or main course. They are also delicious topped with cheese, sour cream, or salsa.

Conclusion:

Grilled potatoes and onions are a simple but delicious dish that can be enjoyed by people of all ages. They are easy to make and can be cooked on a grill, in a grill pan, or even in the oven. Whether you are looking for a quick and easy side dish or a hearty main course, grilled potatoes and onions are a great option.