WHOLE ROASTED RABBIT WITH GARLIC, ROSEMARY AND CORIANDER
I've substituted red New Mexico chili powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also use hot paprika. Adapted from The Basque Kitchen. Prep time is marinating time.
Provided by Chocolatl
Categories Rabbit
Time 3h35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Line a sheet pan with parchment paper.
- Spread rabbit out as flat as possible and place it on prepared pan.
- Season both sides with salt and pepper.
- Combine oil, garlic, rosemary, coriander, peppercorns and chili powder in a small bowl.
- Rub mixture over both sides of rabbit.
- Cover and refrigerate 2-3 hours.
- Preheat oven to 475°F.
- Uncover rabbit.
- Roast until tender and cooked through, 30-35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jakes Mbele
[email protected]This was my first time cooking rabbit and it was surprisingly easy. The recipe was very clear and easy to follow, and the rabbit turned out delicious.
Ikechukwu Amos
[email protected]I made this recipe for a dinner party and it was a huge success. The rabbit was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
olivia akpaumontia
[email protected]I followed the recipe exactly and the rabbit turned out great! The meat was moist and juicy, and the skin was crispy. I served it with roasted vegetables and it was a hit with my family.
Pathan Nizamani
[email protected]This recipe is a keeper! The rabbit was cooked to perfection and the flavors were incredible. I will definitely be making this again.
MD Hassain
[email protected]I've made this recipe several times and it's always a winner. The rabbit is so flavorful and the vegetables are always cooked to perfection. It's a great recipe for a special occasion.
Angela Oratile
[email protected]I love this recipe! The rabbit is always so tender and juicy, and the flavors are amazing. I usually serve it with roasted vegetables and a glass of red wine.
Autumn McNair
[email protected]This was my first time cooking rabbit and it was surprisingly easy. The recipe was very clear and easy to follow, and the rabbit turned out delicious.
draxon
[email protected]I made this recipe for a dinner party and it was a huge success. The rabbit was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
Jeanette Gasque
[email protected]I followed the recipe exactly and the rabbit turned out great! The meat was moist and juicy, and the skin was crispy. I served it with roasted vegetables and it was a hit with my family.
Bilalahmadgee ahmad
[email protected]This recipe is a keeper! The rabbit was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Mike Galati
[email protected]I've made this recipe several times and it's always a winner. The rabbit is so flavorful and the vegetables are always cooked to perfection. It's a great recipe for a special occasion.
SHoaib Zainab
[email protected]I love this recipe! The rabbit is always so tender and juicy, and the flavors are amazing. I usually serve it with roasted vegetables and a glass of red wine.
Janet Akinola
[email protected]This was my first time cooking rabbit and it was surprisingly easy. The recipe was very clear and easy to follow, and the rabbit turned out delicious.
blu inthecity
[email protected]I made this recipe for a dinner party and it was a huge success. The rabbit was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
Alana Coleman
[email protected]I followed the recipe exactly and the rabbit turned out great! The meat was moist and juicy, and the skin was crispy. I served it with roasted vegetables and it was a hit with my family.
Maartje Dannenberg
[email protected]This recipe was amazing! The rabbit was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.