CRAB STUFFED AVOCADO
Make and share this Crab Stuffed Avocado recipe from Food.com.
Provided by Nimz_
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the crabmeat in a paper towel-lined bowl.
- Allow to stand for 15 minutes.
- Remove paper towel.
- Mix mayonnaise, lemon pepper, celery, pickle relish and toasted almonds together.
- Gently toss with crabmeat.
- Slice avocado in 2 around the seed.
- Split and remove seed and discard.
- If desired, put a little lemon juice on the avocado before filling. Fill seed hole and tops of avocado with crab mixture sprinkle with a little paprika, and serve immediately on a green bed of lettuce.
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KM MIRAJ
[email protected]This recipe is a keeper!
Chris Gramm
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Gabriella Mccoy
[email protected]This recipe was easy to follow and the results were amazing. I've made it several times now and it's always a crowd-pleaser.
Jacob Totten
[email protected]I'm not a fan of avocado, but I loved this recipe. The crab filling was so flavorful that it made me forget all about the avocado.
Karol Menale
[email protected]This recipe is a great way to use up leftover crab meat. I always have some leftover after a crab boil, and this is a delicious way to use it up.
Kwajja Mwamad
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Shefat Mia
[email protected]I'm allergic to crab, so I used imitation crab meat. It was still really good!
equawnis Mcferren
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The crab-stuffed avocados were delicious!
Robinson Eniye
[email protected]I had some trouble finding crab meat, so I used shrimp instead. It turned out great!
Kaimah Anthony
[email protected]This recipe was a little too bland for my taste. I think it could use some more seasoning.
Raju Ahmad Shadin
[email protected]I'm not a huge fan of avocado, but I thought I'd give this recipe a try. I was pleasantly surprised! The avocado was creamy and flavorful, and the crab filling was delicious. I'll definitely be making this again.
Gabrielle Ibbetson-Gachelin
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
Salam Adeola
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Mia Moisa
[email protected]This crab-stuffed avocado recipe was a hit! The avocados were perfectly ripe and creamy, and the crab filling was flavorful and succulent. I added a bit of extra lemon juice and cayenne pepper to the filling for a little extra zing. Definitely a keep