CREAMY TURKEY SOUP (CROCK POT)
Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!
Provided by Marg CaymanDesigns
Categories Stocks
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
- Combine all soup ingredients, except milk, cream and flour, in crock pot.
- Use just enough chicken broth to barely cover meat and veggies.
- Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
- Combine milk, cream and flour and add to soup.
- Let cook for approximately 30 minutes more, stirring occasionally to thicken.
- You can also add any leftover gravy you have.
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J Lall
[email protected]This is the worst soup I have ever tasted. I would not recommend it to anyone.
whatzit tooya
[email protected]This soup is gross. I couldn't even finish it.
mohin tv
[email protected]I'm not sure what went wrong, but my soup turned out terrible. It was too salty and the turkey was dry.
mohammed mohammed saleh
[email protected]I would not recommend this soup. It was a waste of time and money.
Vincente Martinez
[email protected]This soup was a disappointment. It was watery and lacked flavor.
Ranjon paik
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper and it was much better.
Majid Sandhu
[email protected]This soup is delicious, but it's a little too thick for my taste. I might add some more broth next time.
Gracie-Mae Brook
[email protected]I made this soup with a few substitutions and it turned out great. I used chicken broth instead of turkey broth and added some chopped carrots and celery.
Narayan Ch
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Nouman Ahmad
[email protected]I wasn't sure how the wild rice would taste in this soup, but I was pleasantly surprised. It added a nice nutty flavor.
Nadia Islam
[email protected]I've made this soup several times and it always turns out great. It's a family favorite.
Md Nizam
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Precious Nelta (Revoningo)
[email protected]I love that this soup is made in the crock pot. It's so convenient and I can just let it cook all day.
WolfHowell09
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick weeknight meal.
Millitry Base
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Malik Ehtisham
[email protected]This soup was a hit with my family! It was creamy, flavorful, and filling. I especially loved the addition of the wild rice.