Best 5 Green Bean And Turkey Casserole Recipes
Unveil a culinary masterpiece that tantalizes taste buds and nourishes the soul - our Green Bean and Turkey Casserole. This delectable dish is a harmonious blend of flavors, textures, and wholesome ingredients, making it a perfect choice for any occasion. The tender green beans, succulent turkey, and creamy sauce come together in perfect unison, creating a symphony of flavors that will leave you craving for more. Whether you're seeking a comforting meal, a healthy indulgence, or a dish to impress your loved ones, this casserole has got you covered. Embark on a culinary journey with us as we unveil the secrets behind this exceptional dish, including the secrets behind this exceptional dish, including its nutritional value, preparation methods, and enticing variations. Get ready to elevate your taste buds and indulge in a culinary experience like no other.
Additional recipes featured in the article:
- Cheesy Green Bean Casserole: A classic and beloved side dish, featuring tender green beans enveloped in a creamy, cheesy sauce. Its simplicity and comforting flavors make it a favorite among casserole enthusiasts.
- Turkey Tetrazzini: A delightful pasta bake that combines turkey, mushrooms, and a creamy sauce. Its rich, flavorful sauce and the combination of textures create a dish that is both satisfying and elegant.
- Green Bean Casserole with Bacon: A twist on the traditional green bean casserole, this recipe adds crispy bacon for an extra layer of flavor and crunch. The smoky, salty bacon adds a delightful contrast to the tender green beans and creamy sauce.
- Turkey and Stuffing Casserole: A hearty and flavorful casserole that combines leftover turkey, stuffing, and vegetables. It's a great way to use up leftover turkey and create a new dish that is both comforting and delicious.
GREEN BEAN AND TURKEY CASSEROLE
Honest to goodness! You can have this comforting meal for six on the table with very little effort.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
- Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
- Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
- Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.
Nutrition Facts : Calories 370, Carbohydrate 23 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 1 1/2 g
GREEN BEANS WITH POTATOES AND SMOKED TURKEY
Steps:
- Place the turkey tails and onion in a 4-quart Dutch oven and fill halfway with water. Season the water with the salt and 1 teaspoon pepper. Bring the water to a boil, then cover and simmer over low heat until the meat falls off the bones, about 2 hours. Remove and discard the bones and skin; return the meat to the pot.
- Add the potatoes and green beans to the Dutch oven and simmer until the green beans are very tender and the potatoes can be pierced easily with a knife, about 20 minutes.
- Meanwhile, melt the butter in a small skillet, then add the garlic and remaining teaspoon black pepper and cook for 2 minutes. When the beans and potatoes are done, scoop with a slotted spoon to a serving dish and drizzle with the garlic butter.
GREEN TURKEY AND CHEESE CASSEROLE
Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.
Provided by Susan S.
Categories Main Dish Recipes Casserole Recipes
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
- Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 4 g, Cholesterol 94 mg, Fat 23.2 g, Fiber 2 g, Protein 28.5 g, SaturatedFat 13.2 g, Sodium 452.4 mg, Sugar 0.7 g
LEFTOVER TURKEY CASSEROLE
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Provided by Hope Robbins
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions.
- In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
- Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
- Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g
TURKEY BEAN CASSEROLE
This is a comforting and healthy dish. You can also use the leftover veggies and some of their cooking water (from the initial stock stage) to make a quick and tasty pureed soup.
Provided by Sackville
Categories Stew
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans overnight in plenty of cold water.
- Drain then put into a large pot and cover with fresh water.
- Add the carrots, half the onion and the bouquet garni.
- Bring to a boil, cover, reduce the heat and simmer for 45 minutes until the beans are tender.
- Drain, reserving the beans and 150ml or 1/4 pint of the cooking water.
- Discard the vegetables.
- Heat the oil in the pot and cook the rest of the onion for 5 minutes.
- Add the chilli and garlic and cook for a further minute until softened.
- Add the turkey and fry for five minutes, then add the peppers and courgettes.
- Season well, cover and cook for five minutes until the vegetables are slightly softened.
- Add the tomatoes and tomato paste.
- Cover and bring to a boil.
- Add the beans and the reserved cooking liquid.
- Season again, then cover and simmer for 15 minutes.
- Ladle into bowls and garnish with basil leaves.
Nutrition Facts : Calories 163.5, Fat 4.5, SaturatedFat 1, Cholesterol 37.9, Sodium 87.9, Carbohydrate 16.9, Fiber 4.2, Sugar 9.2, Protein 15.7
Tips:
- Prep Ahead: Vegetables can be chopped a few hours ahead, and the casserole can be assembled and refrigerated up to 24 hours before baking.
- Use Fresh Green Beans: Fresh green beans provide the best flavor and texture to this dish. If using frozen green beans, thaw them completely before cooking.
- Choose a Quality Turkey: Look for ground turkey that is fresh and has a fine texture. Avoid using turkey that is brown or has a slimy texture.
- Season Generously: Don't be afraid to season the casserole generously with salt and pepper. This will help to bring out the flavors of the other ingredients.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and the sauce is bubbling. This will ensure that the casserole is cooked through and has a delicious crust.
Conclusion:
Green Bean and Turkey Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please the whole family. With a few simple tips, you can make sure that your casserole turns out perfectly every time. So next time you are looking for a quick and easy dinner idea, give Green Bean and Turkey Casserole a try.
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