TAGLIATELLE WITH BABY VEGETABLES AND LEMON-PARMESAN SAUCE
The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.
Provided by Bon Appétit Test Kitchen
Categories Pasta Sauté Vegetarian High Fiber Dinner Parmesan Lemon Green Bean Zucchini Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling salted water until just tender. Drain, reserving 2 cups cooking liquid. Return pasta to pot.
- Meanwhile, heat oil in large skillet over medium heat. Add onion and zucchini; sprinkle with salt and pepper. Sauté until zucchini is almost tender, about 8 minutes. Add beans and lemon peel. Toss 1 minute.
- Scrape contents of skillet over pasta in pot. Add 1 1/4 cups Parmesan cheese, cream, lemon juice, and 1 cup reserved cooking liquid. Place over medium-high heat and toss until heated through and sauce coats pasta, adding more reserved pasta liquid by 1/4 cupfuls to moisten as needed. Season to taste with salt and pepper. Serve, passing additional cheese separately.
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Sajid Jutt
[email protected]I love that this tagliatelle dish is not only delicious but also healthy. The baby vegetables provide a good serving of vitamins and minerals, and the lemon-Parmesan sauce is made with fresh, wholesome ingredients. It's a dish that I feel good about
Felix Enoch
[email protected]This tagliatelle dish is, in my opinion, the perfect pasta dish. The combination of flavors and textures is simply divine. The baby vegetables add a delightful crunch, the lemon-Parmesan sauce is creamy and tangy, and the pasta is cooked to perfectio
Pankaj Bedi
[email protected]This tagliatelle dish is my go-to easy weeknight meal. It comes together in under 30 minutes, and the simple ingredients are always on hand. The baby vegetables add a healthy touch, and the lemon-Parmesan sauce is always a crowd-pleaser. It's a quick
Mdrakib hossain
[email protected]This tagliatelle dish is a lifesaver on a rainy day. It's quick and easy to prepare, and the comforting flavors warm the soul on a chilly day. The lemon-Parmesan sauce is particularly comforting, with its tangy and savory notes. It's the perfect dish
Enwere Kingsley
[email protected]I made this tagliatelle dish for a special occasion dinner, and it was a huge success! The presentation was beautiful, with the vibrant colors of the baby vegetables and the creamy sauce. The flavors were exceptional, with the lemon and Parmesan perf
BladeUprising
[email protected]This tagliatelle dish is perfect for a romantic date night. It's elegant, flavorful, and easy to prepare, making it a great option for a special dinner at home. The lemon-Parmesan sauce creates a sophisticated and romantic atmosphere, and the baby ve
Isabella LatohaMcNeil
[email protected]My kids absolutely loved this tagliatelle dish! They devoured their plates and asked for seconds. The baby vegetables were a hit, and they enjoyed the creamy sauce and al dente pasta. It's a great recipe for busy parents who want to make a quick and
Jacob Sanders
[email protected]This tagliatelle dish is the epitome of comfort food. It's warm, creamy, and satisfying, perfect for a cozy night in. The flavors are comforting and familiar, yet still exciting and flavorful. It's a dish that will warm your heart and soul.
Sean Dstv
[email protected]One thing I love about this tagliatelle recipe is its versatility. You can easily customize it to suit your preferences and dietary needs. For example, you can add different types of vegetables, use a different type of cheese, or adjust the amount of
Charity Smith
[email protected]I was pleasantly surprised by how budget-friendly this recipe is. The ingredients are easily accessible and affordable, making it a great option for those on a tight budget. Despite its simplicity, the dish delivers big on flavor and satisfaction. It
Abass Ali
[email protected]I made this tagliatelle dish for a dinner party and it was a huge hit! My guests raved about the creamy sauce, tender vegetables, and the perfect al dente pasta. It's a crowd-pleasing recipe that is sure to impress your friends and family. I highly r
Lex P
[email protected]This tagliatelle dish is not only delicious but also incredibly healthy. The baby vegetables are packed with vitamins and minerals, and the lemon-Parmesan sauce is made with fresh, wholesome ingredients. I feel good about serving this dish to my fami
Tilprasad Sharma
[email protected]The flavors in this dish are simply outstanding. The lemon and Parmesan perfectly balance each other, creating a tangy and savory sauce that enhances the natural sweetness of the baby vegetables. The herbs add an extra layer of complexity and freshne
Defang Blessed
[email protected]I'm always short on time during weeknights, so I appreciate recipes that are quick and easy to prepare. This tagliatelle dish fits the bill perfectly. It came together in under 30 minutes, and the results were impressive. The sauce was creamy and fla
Mereke Mubarack
[email protected]As a vegetarian, I'm always looking for new and exciting pasta recipes. This tagliatelle dish exceeded my expectations. The baby vegetables were perfectly cooked, retaining their nutritional value and flavors. The lemon-Parmesan sauce complemented th
lee parker
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a restaurant-quality dish. The tagliatelle cooked al dente, and the baby vegetables maintained their vibrant colors and flavors. The lemon-Parmesan sauce added a
Yaretzi Garcia
[email protected]This tagliatelle dish was an absolute delight! The combination of baby vegetables, lemon, Parmesan, and fresh herbs created a burst of flavors that tantalized my taste buds. The sauce was creamy and rich, coating the pasta perfectly. I highly recomme