Best 3 Grandmas Old Fashioned Brownies Recipes
Indulge in the timeless classic of Grandma's Old-Fashioned Brownies, a journey back to the nostalgic flavors of home-baked goodness. These fudgy, chewy, and crinkled-top brownies are a testament to the enduring魅力 of simple yet delicious treats. With three variations—Classic, Nutty, and Swirled—these brownies cater to various taste preferences. The Classic recipe offers a straightforward indulgence, while the Nutty variation adds a delightful crunch with chopped walnuts or pecans. For those who crave a touch of decadence, the Swirled recipe incorporates a luscious cream cheese layer, creating a delightful contrast of textures and flavors. Whichever variation you choose, these brownies promise a satisfying experience, evoking memories of grandma's kitchen and the warmth of family gatherings.
Let's cook with our recipes!
OLD-FASHIONED BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-by-2-inch pan.
- Melt the chocolate and shortening together in a small saucepan. Stir the sugar into the well-beaten eggs in a large bowl. Combine the chocolate and the egg mixtures in the bowl.
- Add the baking powder and salt to flour and sift. Add the flour mixture to the chocolate mixture; add the vanilla and nuts, if using. Stir to combine.
- Spread the dough evenly in the pan. Bake 25 to 30 minutes. Cool 30 minutes, cut into squares and enjoy.
GRANDMA'S OLD FASHIONED BROWNIES
Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.
Provided by Chef Sunshine
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Melt butter in microwave.
- Add the cocoa and stir.
- In medium bowl beat eggs until frothy.
- Add sugar, flour, and salt (also nuts if you are using them).
- Pour cocoa mixture over egg mixture and stir all together.
- Put into a greased 8 x 8 pan. Bake for 30 minutes.
- For a doubled recipe use a 9 x 13 pan.
- Icing, recipe below.
- Icing for Best Ever Brownies:
- 1 1/3 cup icing sugar.
- 1/3 cup cocoa.
- 3 tbsp butter or margarine.
- 1 tbsp & 2 tsp hot water
- Beat all ingredients together, add more liquid if necessary.
- Spread over brownies.
Nutrition Facts : Calories 179.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 92.6, Carbohydrate 23.7, Fiber 0.5, Sugar 16.7, Protein 2.3
OLD FASHIONED BROWNIES
Modified from about four different brownie recipes over the years. Particularly good on the first day of your girliness. Awesome with cold milk or creamy chai tea.
Provided by angie
Categories Bar Cookie
Time 50m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9 x 12 pan (I find ceramic works awesomely) with oil or butter. Set aside.
- Combine melted butter, sugar and vanilla in large mixing bowl.
- Add eggs one at a time; mix each in evenly before adding the next one.
- Add cocoa in 1/4 cup measures, dumping into a sieve and shaking into bowl to ensure no cocoa-y lumps. Make sure cocoa is well integrated before adding next 1/4 cupful.
- Add flour, baking soda and salt. Mix well.
- Add nuts and chocolate morsels and work well into batter.
- Pour batter into pan and shake, shake, shake to make sure everything settles.
- Bake for 30 minutes or until brownies begin to pull away from sides of the pan.
- Cool at least 20 minutes before trying.
- Top should be crunchy and brownie should be warm and gooey.
Nutrition Facts : Calories 288.9, Fat 17.7, SaturatedFat 8.4, Cholesterol 74.1, Sodium 141.1, Carbohydrate 32.8, Fiber 2.4, Sugar 25.2, Protein 4.2
Tips:
- Use unsweetened cocoa powder for a richer chocolate flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the brownies are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- Let the brownies cool completely before cutting them into squares. This will help them hold their shape.
- For a fudgy brownie, use more butter and chocolate and less flour.
- For a cakey brownie, use less butter and chocolate and more flour.
- To add a little extra flavor, try adding nuts, chocolate chips, or dried fruit to the batter.
Conclusion:
Grandma's old-fashioned brownies are a classic dessert that is sure to please everyone. With their rich chocolate flavor and chewy texture, they're the perfect treat for any occasion. Whether you're a fan of fudgy brownies or cakey brownies, you're sure to find a recipe in this article that you'll love. So next time you're looking for a delicious and easy-to-make dessert, give one of these recipes a try.
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