LEMON CHAMPAGNE CELEBRATION CUPCAKES
Make a toast! This elegant champagne cupcake has a twist of lemon in the filling and glaze.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 15x10x1-inch pan with foil. Spray with cooking spray.
- Make cake batter as directed on box, using cake mix, water, champagne, oil and eggs. Stir 2 teaspoons grated lemon peel into batter. Pour into pan.
- Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Do not remove cake from pan. Cool completely, about 1 hour. Place pan of cake in freezer. Freeze until firm, about 1 hour.
- In small bowl, mix lemon curd and sour cream until well blended. Set aside.
- To assemble cupcakes, remove cake from freezer; using foil, lift cake from pan. Using 2 1/4-inch round biscuit cutter, cut 24 rounds from cake. Place 12 rounds top side down. Spread each with about 1 teaspoon lemon curd filling. Top with remaining cake rounds, top side up.
- In medium bowl, mix powdered sugar, melted butter and lemon juice until well blended. Spoon about 1 tablespoon icing over each cake, allowing icing to run down sides of cake.
- To serve, place each cake in decorative cupcake liner, and garnish with lemon peel curls, if desired.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 29 g, TransFat 0 g
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Esther Yak
[email protected]These cupcakes are a bit too sweet for my taste, but they're still very good.
Nate Peddle
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Victoria Edward
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Metasebiya Solomon
[email protected]These cupcakes are amazing! I love the way the lemon and champagne flavors work together.
Richard Mitchell
[email protected]I had some trouble getting the frosting to spread smoothly. It was a bit too thick.
Md maruf Islam
[email protected]These cupcakes are a bit too dense for my taste. I prefer a lighter cupcake.
abeeb abdelrazaq
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Tamang Ramesh
[email protected]These cupcakes are perfect for a summer party. They're light and refreshing.
Josephine Smith
[email protected]I made these cupcakes for a bridal shower and they were a big hit! Everyone loved them.
Mr. RIYAD_vai_official
[email protected]These cupcakes are delicious! I love the way the lemon and champagne flavors complement each other.
Daniel Brissette
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
RUKIA NJAU
[email protected]These cupcakes are a bit too sweet for my taste, but they're still very good.
Budgie Lover
[email protected]I love the combination of lemon and champagne in these cupcakes. They're perfect for any special occasion.
Angel Gabriel
[email protected]These cupcakes are so easy to make and they taste amazing! I will definitely be making them again.
Rajpoot Mobile
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them.
William Opare
[email protected]These cupcakes were a huge hit at my party! They were so light and fluffy, and the lemon champagne flavor was perfect.