Best 2 Golden Lemon Cake Recipes
**Golden Lemon Cake: A Delightful Citrus Treat**
Indulge in the delightful flavors of the Golden Lemon Cake, a culinary masterpiece that tantalizes taste buds with its perfect balance of sweetness and tanginess. This classic cake is a symphony of citrusy goodness, featuring a moist and fluffy sponge cake infused with the vibrant zest and juice of fresh lemons. Topped with a luscious lemon glaze, this cake is a burst of sunshine that brightens any occasion.
**Savory Lemon Bars: A Tangy Twist on a Classic Treat**
Experience the harmonious blend of sweet and savory in the Savory Lemon Bars. These delectable treats feature a buttery shortbread crust topped with a tangy lemon filling, resulting in a delightful contrast of flavors. Perfect for any gathering, these bars offer a unique and unforgettable taste sensation.
**Lemon Blueberry Scones: A Burst of Citrus and Berry Goodness**
Awaken your senses with the Lemon Blueberry Scones, a delightful morning pastry that combines the refreshing taste of lemons with the sweetness of blueberries. These light and fluffy scones are infused with lemon zest and studded with plump blueberries, creating a burst of flavor in every bite. Drizzle them with a sweet lemon glaze for an extra touch of decadence.
**Lemon Poppy Seed Muffins: A Classic with a Twist**
Indulge in the timeless flavors of the Lemon Poppy Seed Muffins, a classic recipe with a delightful twist. These moist and tender muffins are infused with the bright flavor of lemons and the delicate crunch of poppy seeds. Perfect for a quick breakfast or an afternoon snack, these muffins are sure to satisfy your sweet cravings.
**Lemon Curd: A Versatile Citrus Delight**
Discover the versatility of Lemon Curd, a tangy and creamy spread that adds a burst of citrus to a variety of dishes. This luscious curd is made with fresh lemon juice, butter, and sugar, resulting in a smooth and velvety texture. Use it as a filling for cakes and tarts, spread it on toast or scones, or enjoy it as a simple dessert.
GOLDEN LEMON POUND CAKE
Years ago, while pastoring a church in New Mexico, I worked in a nursing home. For a Christmas party, I baked this pound cake. Everyone raved over the treats "my wife" made. When I told them I'd made them myself, they were astonished.-Douglas Jennings, Ottawa, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and extract. Combine the flour, salt and baking powder; add to the creamed mixture alternately with milk. Beat just until combined., Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 226 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 227mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
GOLDEN LEMON CAKE
I love lemon cake, so when I found this recipe in our local newspaper, I decided to try it. I've been making it ever since. Whenever I bring it to a potluck supper I always take the recipe along, because someone's sure to ask for it!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- For cake, combine all ingredients in large bowl. Beat at low speed until moistened, then at medium speed for 2 minutes. Pour batter into greased and floured 12-cup tube pan. Bake at 350° for 40-50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes, then remove cake and place on wire rack. , For glaze, combine ingredients in saucepan; bring to a boil and simmer 5 minutes. Let cool at least 10 minutes. Place platter under wire rack. Using toothpick, poke holes in top of cake; pour glaze over top and sides. Allow cake to cool completely before cutting.
Nutrition Facts : Calories 484 calories, Fat 23g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 373mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For a moist and flavorful cake, use fresh lemon zest and juice.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter cake.
- Gradually add the eggs to the batter, one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding to the batter. This will help to prevent lumps.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting. This will help to prevent the frosting from melting.
- For a smooth and creamy frosting, use softened butter and cream cheese.
- Gradually add the powdered sugar to the frosting, beating well after each addition.
- Add lemon juice and zest to the frosting for a tangy flavor.
- Pipe or spread the frosting onto the cooled cake. Decorate with lemon slices, zest, or sprinkles, if desired.
Conclusion:
With its moist and fluffy texture, tangy lemon flavor, and creamy frosting, this Golden Lemon Cake is sure to be a hit with everyone who tries it. Perfect for any occasion, this cake is easy to make and always a crowd-pleaser. So next time you're looking for a delicious and refreshing dessert, give this Golden Lemon Cake a try!
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