MOIST BAKED PORK CHOPS
For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.
Provided by Sahara B
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
- Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
- Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
- Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 29 g, Cholesterol 45.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 5980.2 mg, Sugar 27 g
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Ms Fahima
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Nabin Nabin
[email protected]This was a great recipe! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chlku Mojumdar
[email protected]Could use more flavor.
Awaisbilal wattoo
[email protected]I made this last night and it was delicious! I used bone-in pork chops and cooked them for 15 minutes per side. I also added some chopped onion and garlic to the pan. The pork chops were so moist and flavorful. I will definitely be making this again.
Sami ul Haq
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Zain Jan
[email protected]This was a great recipe! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jalanja Dulaksana
[email protected]Not bad.
Sakhi Khawari
[email protected]I made this last night and it was delicious! I used boneless pork chops and cooked them for 12 minutes per side. I also added some chopped onion and garlic to the pan. The pork chops were so moist and flavorful. I will definitely be making this again
Nishad Khand
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Inoka Rajakaruna
[email protected]This was a great recipe! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
CHRIST MILITIALS TV
[email protected]Meh.
Sharlin Ahmed
[email protected]I made this last night and it was a huge hit with my family! I used bone-in pork chops and cooked them for 18 minutes per side. I also added some chopped onion and garlic to the pan. The pork chops were so moist and flavorful. I will definitely be ma
Sindhu Palikhe
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Terence Howlett
[email protected]This was a great recipe! The pork chops were moist and flavorful. I will definitely be making this again.
Zion Savage
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DK BOSS
[email protected]I made this last night and it was delicious! I used boneless pork chops and cooked them for 15 minutes per side. I also added some chopped onion and garlic to the pan. I will definitely be making this again.
Carson Demint
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guliyefUS
[email protected]Easy, tasty, fast. Used bone-in pork chops and added a little extra time to the cooking time. Served with roasted potatoes and green beans.
Hunter Dixon
[email protected]Too salty.
David Kams
[email protected]Finally made this over the weekend and it was a HIT!! One thing I would suggest, though, is pounding the pork chops down to about 1/4 inch thick. And using kitchen shears to cut the fat around the edges so it doesn't curl up and get crispy. Other tha