Best 2 Garlic Lime Salmon Recipes
**Garlic-Lime Salmon: A Refreshing and Flavorful Star of Your Dinner Table**
When it comes to healthy, flavorful, and easy-to-make meals, garlic-lime salmon should be at the top of your list. This dish combines the zesty flavors of garlic and lime with the tender, flaky texture of salmon, resulting in a culinary delight that will tantalize your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, our collection of garlic-lime salmon recipes provides options for every skill level and preference. From simple pan-seared salmon to flavorful baked and grilled variations, we have everything you need to make this vibrant dish shine on your dinner table.
GARLIC LIME SALMON
This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. -Gail Uchwat, Sand Springs, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillets on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.
Nutrition Facts : Fat 30 g fat (5 g saturated fat), Cholesterol 67 mg cholesterol, Sodium 68 mg sodium, Carbohydrate 3 g carbohydrate, Fiber 1 g fiber, Protein 23 g protein.
LIME AND GARLIC SALMON WITH LIME MAYONNAISE
A tasty recipe from Australian Womens Weekly. Serves 4. The lime mayonnaise can be made a few hours ahead of serving time if wished. A quick recipe to put together and nice to serve to company. The salmon can be cooked on a barbeque plate also. Recipe can be gluten-free by using a gf mayonnaise
Provided by Jubes
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the lime mayonnaise, combine all ingredients and salt and pepper to taste in a small bowl and mix well. Refrigerate until needed.
- For the salmon- Combine the garlic, lime rind, lime juice, salt and pepper to taste in a large bowl. Rub the salmon with the lime mixture.
- Heat butter and oil in a shallow frying pan, add the salmon, flesh side down, and cook until lightly browned. Turn, cook until done as desired Serve salmon with lime mayonnaise and an extra wedge of lime, if desired.
Tips:
- Use fresh and flavorful ingredients: High-quality salmon, zesty limes, and aromatic garlic are essential for a delicious dish.
- Marinate the salmon: Marinating the salmon in a mixture of lime juice, garlic, olive oil, and herbs infuses it with flavor and keeps it moist during cooking.
- Cook the salmon to perfection: Salmon is best cooked when it reaches an internal temperature of 145°F (63°C). Overcooked salmon can become dry and tough.
- Garnish with fresh herbs: A sprinkling of fresh herbs, such as cilantro or parsley, adds a pop of color and freshness to the dish.
- Serve with your favorite sides: Garlic lime salmon pairs well with a variety of sides, such as roasted vegetables, quinoa, or rice.
Conclusion:
This Garlic Lime Salmon recipe is a delightful combination of zesty and savory flavors that will tantalize your taste buds. The marinade infuses the salmon with a burst of citrus and garlic, while the quick pan-frying method ensures a perfectly cooked, flaky fish. Serve this delectable dish with your favorite sides for a satisfying and flavorful meal that is sure to impress. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and delivers amazing results. So, gather your ingredients, preheat your pan, and get ready to enjoy a culinary masterpiece that will leave you craving for more.
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