CUBANOS FRIJOLES
Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well.
Provided by William C. Smith
Categories World Cuisine Recipes Latin American Caribbean
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Place rice and water in a saucepan over medium heat. Bring to a boil, then reduce heat to low and simmer for about 45 minutes, or until rice is tender.
- While the rice is cooking, brown the ground beef in a deep skillet or wok. Season with Cajun seasoning. When meat is almost done, add the onion, and cook until the meat is browned and the onion is translucent. Stir in the beans, olives, vinegar, and chipotle powder, if using. Mix well, cover, and simmer for 20 minutes over medium-low heat. Add the cilantro during the last 5 minutes of cooking. Serve hot over or mixed with rice.
Nutrition Facts : Calories 569.7 calories, Carbohydrate 57.8 g, Cholesterol 72.4 mg, Fat 26.6 g, Fiber 10.1 g, Protein 24.6 g, SaturatedFat 9.8 g, Sodium 1013.6 mg, Sugar 0.9 g
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Arike Adebari
[email protected]I'm not sure what I did wrong, but my beans turned out mushy.
Mhiz Kaosara
[email protected]This recipe is a great way to use up leftover black beans.
Solaiman “King786” Sultani
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend it.
Nayon Sana
[email protected]The beans were a little undercooked for my taste, but the overall flavor of the dish was good.
Elijah
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Leah Covington
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Angel Burbridge
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
yosfe khan
[email protected]I've never been a big fan of black beans, but this recipe changed my mind. They're so delicious and flavorful.
nico garcia
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Joyce Okolo
[email protected]This is my new favorite black bean recipe. It's so easy to make and it's always a crowd-pleaser.
Noah Gorely
[email protected]These Cuban black beans were a hit! The flavors were so rich and complex, and the beans were perfectly cooked. I especially loved the smoky flavor from the chorizo.