RAVIOLI WITH TOMATO, BACON & SPINACH
This is a variation of a recipe from Giada de Laurentis on "Everyday Italian". She used proscioutto and arugula and I substituted bacon and fresh baby spinach. She only used cheese ravioli but I used beef ravioli too. I also added the green onions because I had some that I needed to use. This turned out awesome and I had to post this to keep for future use. I hope you enjoy!
Provided by Loves To Cook but N
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring 3 quarts of water to a boil and cook ravioli according to package directions.
- Add 2 tbsp olive oil to a large metal skillet and heat on high for 2-3 minutes until very hot.
- Add chopped bacon (it should immediately sizzle) and cook on medium heat until bacon is completely cooked and all fatty pieces have been cooked down.
- Drain the bacon reserving 2 tbsp of drippings.
- Add the minced garlic and chopped roma tomatoes to the skillet and continue cooking on medium heat for 2 minutes.
- Add the fresh baby spinach and sliced green onions and stir to coat the spinach so it will cook down, approximately 5 minutes. Add salt and pepper to taste.
- Add the cooked ravioli and toss, and continue cooking on medium heat for 2-3 more minutes to ensure the entire dish is hot.
- Can be served with freshly grated parmigiano reggiano cheese and garlic bread if you wish. Enjoy!
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Mandiswa Amanda
[email protected]I would definitely make this recipe again. It's a great dish for a weeknight dinner.
Natasha Adams
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ravioli is so delicious!
gebeyehu kebede
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The spinach added a nice flavor to the ravioli.
MAN BIR TAMANG
[email protected]This recipe is a great way to use up leftover tomato sauce. I also like to add some chopped mushrooms to the sauce.
SD PTI
[email protected]The ravioli was a bit too al dente for my taste, but the sauce was delicious.
mohibullah kamawall
[email protected]I love this recipe! It's easy to make and the ravioli is always cooked perfectly.
melvin rosebella
[email protected]I would not recommend this recipe. The ravioli was not cooked properly and the sauce was too salty.
AngryDog “Jerkspawn” GoodBoy
[email protected]This recipe was a disappointment. The ravioli was mushy and the sauce was bland.
R Chang-Tave
[email protected]The ravioli was a bit overcooked, but the sauce was still good.
Emmanuel Tachie
[email protected]I followed the recipe exactly and the ravioli turned out perfect. The sauce was also very flavorful.
Sel G
[email protected]This recipe is a keeper! The ravioli was cooked perfectly and the sauce was amazing.
NateThe Great
[email protected]I would definitely make this recipe again. It was easy to make and the results were delicious.
Emotions Pagol
[email protected]The ravioli was a bit bland, but the sauce was delicious.
Aicha Haimoud
[email protected]I've made this recipe several times and it's always a hit. The ravioli is always cooked perfectly and the sauce is flavorful.
Laceymae Gouldwright
[email protected]This recipe was easy to follow and the ravioli turned out great! I used a store-bought marinara sauce and it was still delicious.
Hh Hridoy
[email protected]My family loved this ravioli dish! The combination of tomato, bacon, and spinach was perfect, and the ravioli was cooked to perfection.