MEDITERRANEAN FISH CASSEROLE

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MEDITERRANEAN FISH CASSEROLE image

Categories     Fish     Dinner     Casserole/Gratin

Number Of Ingredients 11

2 tablespoons olive oil
1 pound small white potatoes, cut into quarters
2 large Italian frying peppers, thinly sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cloves garlic, peeled and chopped
4 3/4 inch-thick U.S. Pacific-caught cod or halibut fillets, about 5 ounces each
1/4 cup pitted kalamata olives, chopped
2 plum tomatoes, seeded and cut into 1/4-inch wedges
2 tablespoons lemon juice
1/4 cup flat-leaf parsley, chopped

Steps:

  • 1. Heat oven to 400 degrees F. Grease an oval 2-quart casserole dish with 1 tablespoon of the olive oil. Spread potatoes and peppers over bottom of the dish. Season with 1/8 teaspoon each of the salt and pepper. Bake at 400 degrees F for 35 minutes or until potatoes are tender, stirring occasionally. 2. Scatter garlic over potatoes and peppers. Season fish with remaining 1/8 teaspoon each salt and pepper and place on top of the potatoes. Distribute olives and tomatoes over the casserole. Drizzle with lemon juice and remaining 1 tablespoon olive oil. Sprinkle with parsley. 3. Bake at 400 degrees F for 25 minutes or until fish flakes easily when tested with a fork.

Hammad Naseem
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I've been making this casserole for years, and it's always a crowd-pleaser.


Kgalalelo Sebe
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I made this for my friends who are vegan, and they loved it!


Sarah Salzman
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This was a great recipe for a beginner cook like me. It was easy to follow and the dish turned out great.


Bearded Zaddy
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I followed the recipe exactly, but my casserole didn't turn out as good as the picture.


monnan monnan
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The casserole was a bit dry, but the flavors were good.


Islaamis One
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This dish was a bit too fishy for my taste.


Sophie Murray
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This is my new favorite fish recipe. It's so flavorful and versatile. I've already made it several times and plan on making it again soon.


Erika Nyman
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I made this for a potluck, and it was a huge success. Everyone loved it!


Kaka Zoe safi
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This was a great recipe for a weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.


Charbel Atallah
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I'm not a big fan of fish, but this casserole changed my mind. It was so flavorful and moist.


akram bou lemia
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This dish was easy to make and so delicious. I loved the combination of flavors.


NARAYAN GAMEING
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This Mediterranean fish casserole was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this again.


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