Best 4 Fruity Dessert Crepe Recipes
Indulge in a delightful culinary journey with our enticing fruity dessert crepe recipes, a symphony of flavors that will tantalize your taste buds. Embark on a sweet adventure as we unveil a collection of crepes bursting with vibrant fruits, rich fillings, and decadent sauces. From the classic indulgence of strawberry crepes to the tropical bliss of mango crepes, each recipe promises a unique taste experience. Whether you prefer the simplicity of lemon crepes or the indulgent decadence of chocolate-dipped crepes, our curated selection caters to every palate. Get ready to impress your loved ones with these visually stunning and incredibly delicious fruity dessert crepes that will elevate any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
DESSERT CREPES
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Provided by ANN57
Categories Breakfast and Brunch Crepes Sweet
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 17.2 g, Cholesterol 111.1 mg, Fat 7.7 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 234.5 mg, Sugar 5.3 g
SWEET CREPES
Provided by Dave Lieberman
Categories dessert
Time 1h28m
Yield about 5 servings
Number Of Ingredients 13
Steps:
- Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
- Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
- Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
- Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.
FRUIT 'N' CREAM CREPES
Steps:
- In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.
Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 273mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
DESSERT CREPES
I really love crepes! This is an easy recipe that can make anyone look like a professional crepe maker! I hope you enjoy this as much as we do!!!!
Provided by kittycatmom
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Nutrition Facts : Calories 156.3, Fat 6.9, SaturatedFat 3.6, Cholesterol 106.3, Sodium 226.5, Carbohydrate 17.1, Fiber 0.4, Sugar 3.3, Protein 6.1
Tips:
- For the perfect crepe batter, ensure that the ingredients are at room temperature. This will help the batter come together smoothly and evenly.
- When making the crepe batter, be sure to whisk the eggs and milk together until they are well combined. This will prevent the eggs from curdling when they are added to the hot pan.
- When cooking the crepes, be sure to use a non-stick pan over medium heat. This will help the crepes cook evenly and prevent them from sticking to the pan.
- To ensure the crepes are cooked evenly, flip them halfway through the cooking time. This will help them develop a golden-brown color on both sides.
- When filling the crepes, be sure to spread the filling evenly over the entire surface of the crepe. This will help prevent the filling from falling out when the crepe is folded.
- For a delicious and refreshing dessert, serve the crepes with fresh fruit, whipped cream, or ice cream.
Conclusion:
Fruity dessert crepes are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings and toppings to choose from, there are endless possibilities for creating your own unique crepes. So get creative and experiment with different flavors and combinations to find your perfect fruity dessert crepe recipe!
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