CINNAMON SUPPER CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
- Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Beat in the flour mixture, just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is still warm, spread with butter, and sift confectioners' sugar and cinnamon over the top.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 58.9 g, Cholesterol 37.7 mg, Fat 11.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 253.2 mg, Sugar 41.5 g
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Aaron Google
[email protected]This cake looks amazing!
KHALID GAMING
[email protected]I'm bookmarking this recipe for later.
RK TV HD
[email protected]This cake is on my to-bake list.
All About Cricket
[email protected]I'm going to make this cake for my next party.
Wab Gaming
[email protected]This cake looks delicious!
Zunaira Zuni
[email protected]I can't wait to try this cake!
Filthy Commie Dragon
[email protected]This cake is a family favorite.
Saidi mbinga
[email protected]I've made this cake several times and it always turns out great.
Anthony Ezeamaka
[email protected]This cake is a great way to use up leftover applesauce.
Anne Wanjiru
[email protected]I made this cake for my husband's birthday and he loved it!
CeeJay Grodes
[email protected]This cake is perfect for a fall day.
Paul Taylor
[email protected]I love this cake! It's so moist and flavorful.
momen parvej
[email protected]This cake was easy to make and turned out delicious! I will definitely be making this again.
Roxana Palafox
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
tegegn fayera
[email protected]This cake was a hit with my family! It was so moist and flavorful, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.