FIESTA ENCHILADA BAKE
Jump-start fiesta meals with an Old El Paso® taco dinner kit.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
- Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
- Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.
Nutrition Facts : Calories 450, Carbohydrate 22 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 5 g, TransFat 1/2 g
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Roster Shakib
[email protected]This enchilada bake is a great way to use up leftover chicken or beef.
omereli10
[email protected]I've made this recipe several times and it's always a hit with my guests.
Lofer Koko
[email protected]This is a great recipe for a party or potluck.
Betty Huffman
[email protected]I love that this recipe can be made ahead of time.
Sriee Ochintro
[email protected]This enchilada bake is so easy to make, even a beginner cook can do it.
Ofentse Crazy O
[email protected]I've tried several different enchilada recipes, but this one is my favorite.
Khazrii Ahmed
[email protected]This recipe is a great way to use up leftover tortillas.
Nazim ff
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this enchilada bake.
Jc Urrutia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Randy Hausmann
[email protected]I made this recipe for a potluck and it was a huge success.
Liton Mia
[email protected]The fiesta enchilada bake was a great way to use up leftover chicken. It was flavorful and cheesy.
Md Abu Sayim Sayed
[email protected]I've made this recipe several times now and it's always a hit with my family.
Silas Dosselman
[email protected]Fantastic enchilada bake! It was easy to make and so delicious.