Best 2 Frozen Chocolate Cookie Cake Recipes

Indulge in the delectable symphony of flavors with our tantalizing Frozen Chocolate Cookie Cake, a harmonious blend of rich chocolate and luscious cookie dough, enveloped in a velvety smooth ice cream embrace. Dive into the Chocolate Chip Cookie Dough Ice Cream, a classic indulgence elevated with generous chunks of chewy cookie dough, promising a delightful textural contrast in every bite. For a nostalgic twist, embark on a journey with our Chocolate Chip Cookie Dough Frozen Yogurt, a lighter alternative that maintains the beloved cookie dough experience, offering a guilt-free indulgence. And for those seeking a gluten-free delight, our Gluten-Free Chocolate Chip Cookie Dough Ice Cream awaits, ensuring everyone can relish in this irresistible treat. Prepare to be captivated by the symphony of flavors and textures, as each recipe takes you on a culinary adventure.

Here are our top 2 tried and tested recipes!

MOCHA CHOCOLATE ICEBOX CAKE

Mocha Chocolate Icebox Cake image

Provided by Ina Garten

Time 12h20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cups cold heavy cream
12 ounces Italian mascarpone cheese
1/2 cup sugar
1/4 cup coffee liqueur, such as Kahlua
2 tablespoons unsweetened cocoa powder, such as Pernigotti
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
Shaved semisweet chocolate, for garnish

Steps:

In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.

THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE

The Original Chocolate Chip Cookie Cake image

This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.

Provided by Chris__D

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 35m

Yield 24

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, at room temperature
¾ cup white sugar
¾ cup firmly packed brown sugar
4 large eggs
1 teaspoon vanilla
2 cups milk chocolate chips (such as Guittard®)
1 cup chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
Stir flour, baking soda, and salt together in a bowl.
Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 31.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 241 mg, Sugar 20.7 g

Tips:

Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
Don't overmix the cookie dough. Overmixing will make the cookies tough.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

This frozen chocolate cookie cake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this frozen chocolate cookie cake a try.

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