CLOUD EGGS
Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
- Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
- Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
- Serve on top of buttered brioche toast.
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Richie Teanet
[email protected]Overall, these were a great dish. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Carol O'Shea
[email protected]These were a bit too salty for my taste. I think I would have preferred them with less salt.
Bisola Ayobami
[email protected]I wasn't sure what to expect with these, but I was pleasantly surprised. They were light and fluffy, and the hollandaise sauce was perfect. I'll definitely be making these again.
Emi Alshawafi
[email protected]These eggs were delicious! I especially loved the hollandaise sauce. I will definitely be making these again.
Marim Amr
[email protected]These were so easy to make and they turned out perfect! I'm definitely going to be making these again and again.
Md Ikram
[email protected]I made these for my family and they loved them! Even my picky kids ate them all up. I'll definitely be making these again.
Batoh Squad
[email protected]These were a bit too eggy for my taste. I think I would have preferred them with less egg white and more yolk.
Joe Barnes
[email protected]I followed the recipe exactly, but my eggs didn't turn out as fluffy as I expected. They were still tasty, but I'm not sure what I did wrong.
M Ali Bhatti
[email protected]These eggs were so good! I loved the crispy edges and the soft, fluffy centers. The hollandaise sauce was also very tasty.
Wajiha Salman
[email protected]I've never had cloud eggs before, but I'm so glad I tried them. They were so delicious and easy to make. I'll definitely be making them again.
Concillia Chituu
[email protected]These cloud eggs were a hit at my brunch party! They were so light and fluffy, and the hollandaise sauce was the perfect complement. I'm definitely going to be making these again.