SAUSAGE-STUFFED JALAPENOS
If you like foods that pack a bit of a punch, you'll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. -Rachel Oswald, Greenville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 44 appetizers.
Number Of Ingredients 5
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage., Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Muhammad Hunain
[email protected]I would have liked these better if the filling had been more flavorful.
Noelle Fitzgerald
[email protected]These were a bit too spicy for me, but my husband loved them.
Young Dylan
[email protected]I've never made stuffed jalapenos before, but these were so easy to make and they turned out great!
Bijoy Shikdar
[email protected]These were delicious! I will definitely be making them again.
Nayaly Mejia
[email protected]I love these! They're the perfect party food.
Foday Sesay
[email protected]These are so easy to make and they're always a crowd-pleaser.
solaiman khan
[email protected]I made these for my Super Bowl party and they were a huge success. Everyone loved them!
chibest nwazuruike
[email protected]These were really good! The only thing I would change is to use a little less salt in the filling. Otherwise, they were perfect.
Megan Moran
[email protected]I've made these several times now and they are always a hit. I like to use a variety of sausages, and I've even added some chopped bacon to the filling. They're always delicious.
Victor PUMBA
[email protected]These were amazing! I made them for a party and everyone loved them. They were the perfect appetizer - easy to make, delicious, and they looked really impressive.