Best 2 Frosted Orange Salad Recipes
Indulge in the delightful symphony of flavors with our frosted orange salad, a culinary masterpiece that tantalizes your taste buds with its burst of citrusy goodness. This vibrant salad features a medley of fresh oranges, providing a refreshing burst of sweetness and tang. The creamy, luscious frosting, made with a combination of cream cheese, powdered sugar, and mayonnaise, adds a delightful richness and tangy creaminess that perfectly complements the tangy oranges. Topped with chopped nuts, this salad offers a textural contrast that elevates the overall eating experience. This recipe also includes variations such as the ambrosia salad, which incorporates pineapple, marshmallows, and coconut for a tropical twist, and the orange fluff salad, a lighter version with whipped cream and crushed pineapple. Additionally, we provide a recipe for a tangy orange dressing, perfect for those who prefer a more savory citrus flavor. Dive into the world of frosted orange salad and explore its delightful variations, each offering a unique flavor journey.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON FROSTED ORANGE SALAD
This recipe has always gotten rave reviews. My grandchildren love it -especially the lemon topping. I love the fact that it can be made ahead . Try it I don't think you will be disappointed!!
Provided by Cindy Bixby
Categories Gelatin Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Dissolve box of orange jello into 2C boiling water. Add small can of frozen orange juice. Chill until slightly congealed.
- 2. Add can of mandarin oranges (undrained) and crushed pineaople (undrained) Mix and let set until firm in a 9x13 dish
- 3. Mix lemon pudding as directed on package and add 1/2 to 3/4 of the container of Cool Whip, Blend and frost the jello once it is totally firm. Chill until ready o serve.
FROSTED ORANGE SALAD
My Mother made this for special occasions when I was still at home. Almost forgot about it. However started thinking of special memories and home. Made it for Easter dinner this year.
Provided by Jean Fisher
Categories Gelatin Salads
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Assemble Ingredients.
- 2. Use 9 x 9 inch pan
- 3. Put gelatin in the Refrigerator until partially set.
- 4. When Gelain begins to partially set, fold in Sliced bananas and crushed pineapple.
- 5. Allow to completely set up in the Refrigerator.
- 6. Using a small sauce pan, mix sugar and flour. Add enough water to drained pineapple juice to make l cup and stir into mixture in pan.
- 7. Quickly stir in l beaten egg. Cook over low heat, stirring constantly, until mixture thickens. Allow to cool to room temperature.
- 8. Fold in Cool Whip
- 9. Spread frosting on top of gelatin. Let this set up overnight.
- 10. This can be made several days in advance.
Tips:
- For the best flavor, use fresh, ripe oranges. Navel oranges are a great choice, as they are sweet and juicy.
- If you don't have any orange zest on hand, you can use 1 teaspoon of orange extract instead.
- If you want a creamier frosting, add an extra 1/2 cup of sour cream.
- For a more citrusy flavor, add 1/2 teaspoon of lemon zest to the frosting.
- If you want a crunchy topping, sprinkle some chopped nuts or granola on top of the salad before serving.
Conclusion:
Frosted Orange Salad is a delicious and refreshing dessert salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like it creamy, crunchy, or citrusy, this salad is sure to please everyone at your table.
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