BEST EVER CHILI CHEESE FRIES

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Make and share this Best Ever Chili Cheese Fries recipe from Food.com.

Provided by Ashley Poole

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 lb seasoned French fries (or substitute for fries of your choice)
1 (8 ounce) can chili (no beans)
1/2 cup monterey jack pepper cheese
1/2 cup Mexican blend cheese

Steps:

  • Preheat oven to 350 degrees.
  • Put frozen fries on metal pan or baking dish.
  • Cover fries with chili.
  • Add cheese on top.
  • Bake 30 minutes.
  • YOU'RE DONE!

Nutrition Facts : Calories 264.4, Fat 14.5, SaturatedFat 7.6, Cholesterol 39.6, Sodium 772.1, Carbohydrate 23, Fiber 4, Sugar 1.7, Protein 11.7

Usman Samim
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The chili cheese fries were good, but I thought the cheese sauce was a little too thick. I would recommend using a thinner cheese sauce.


Ntobeko Sifiso
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These chili cheese fries were amazing! I would definitely make them again.


Purple Rose
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The chili cheese fries were a little too greasy for my taste. I would recommend using less oil when frying the fries.


Muhammed Shah Alam
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I wasn't sure how I would like chili cheese fries, but I was pleasantly surprised. They were really good!


N C
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I followed the recipe exactly and the chili cheese fries turned out perfectly. They were crispy, cheesy, and delicious.


TAMIM SHAREAR
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These chili cheese fries were easy to make and tasted great! I would recommend them to anyone.


Rh Gaming
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I made these chili cheese fries for my family and they loved them! The fries were crispy and the chili was cheesy and flavorful. We will definitely be making them again.


Namake Diabate
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The chili cheese fries were good, but I thought the chili was a little bland. I would recommend adding some extra spices to the chili.


Md farhan Ahmod
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I added some chopped jalapenos to my chili cheese fries and they were amazing! The spice level was perfect and it added a nice flavor.


Waled Mustafa
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These chili cheese fries were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.


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