I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for! It's basically chicken pot pie made in a pressure cooker rather than an oven.
Provided by Doughgirl8
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 50m
Yield 5
Number Of Ingredients 23
Steps:
- Pour the olive oil into a multi-functional pressure cooker (such as an Instant Pot®) and select the Saute function. Cook onion, carrot, celery, and bay leaf until the vegetables are soft and the onion has turned translucent, about 5 minutes.
- Add chicken broth, chicken thighs, chicken breasts, thyme, marjoram, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Carefully remove the chicken pieces with tongs and place them in a bowl to cool slightly; discard bay leaf.
- Mash butter with the flour to make a smooth paste; set aside.
- Combine flour, baking powder, and salt in a bowl for the dumplings. Cut in cold butter until mixture is the texture of cornmeal. Stir in parsley and set aside.
- Shred cooled chicken and return to the pot. Taste the broth and adjust the seasoning if needed. Add peas and green beans. Stir in the flour-butter paste. Select Saute function to bring broth back to a boil.
- Pour buttermilk into the dumpling mixture and stir until combined. Drop the dumpling dough by heaping spoonfuls on top of the stew; a small cookie scoop works well.
- Cover pot with the lid, leaving the steam vent open. Select Slow Cooker function and simmer on Low, covered, until dumplings are cooked through, 10 to 12 minutes. A skewer inserted in the center of a dumpling should come out clean.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 29.2 g, Cholesterol 135 mg, Fat 19.6 g, Fiber 2.3 g, Protein 41.2 g, SaturatedFat 8.8 g, Sodium 1055.2 mg, Sugar 4.4 g
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Ahmad Muhammad Salisu
[email protected]This is my new favorite chicken and dumplings recipe. It's so easy to make and it tastes amazing.
Junaid teepu
[email protected]I've made this recipe several times and it always turns out great. My family loves it.
Locklan Trent
[email protected]This recipe is a great way to get a healthy and hearty meal on the table quickly.
Meshach Obinna
[email protected]I love how easy this recipe is to make. I can just throw everything in the Instant Pot and let it cook.
Olti Morina
[email protected]This is the best chicken and dumplings recipe I've ever tried. The chicken is so tender and the dumplings are so fluffy.
Layla Hensley
[email protected]I've never made dumplings before, but this recipe made it so easy. The dumplings turned out fluffy and delicious.
Ernest Ugochukwu
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
M Mustaqeem
[email protected]I love how versatile this recipe is. I can add any vegetables I have on hand, and I can even use leftover chicken.
zo carter
[email protected]This is my new favorite chicken and dumplings recipe. It's so easy to make and it tastes amazing.
Anum A.sattar waqas
[email protected]I've made this recipe several times and it always turns out great. My family loves it.
Murtaza Hakimi
[email protected]This recipe is a great way to get a healthy and hearty meal on the table quickly.
Md jihad Hossen MdjihadHossen
[email protected]I love how easy this recipe is to make. I can just throw everything in the Instant Pot and let it cook.
The Babu Official
[email protected]This is the best chicken and dumplings recipe I've ever tried. The chicken is so tender and the dumplings are so fluffy.
Bilal Amjad
[email protected]I've never made dumplings before, but this recipe made it so easy. The dumplings turned out fluffy and delicious.
Rahat Khan jee
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
brandon arkell
[email protected]I love how versatile this recipe is. I can add any vegetables I have on hand, and I can even use leftover chicken.
sajib hashan
[email protected]This is my new favorite chicken and dumplings recipe. It's so easy to make and it tastes amazing.
Amy Kopietz
[email protected]I've made this recipe several times and it always turns out great. The chicken is tender and the dumplings are fluffy.
Hazrat khan
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy, and my family loves it.