BROWN-EYED SUSANS II

Brown-Eyed Susans II image

These are a delicate nutty butter cookie with a chocolate filled center. My aunt used to make these, and I loved them.

Provided by GINGER P

Yield 72

Number Of Ingredients 12

Previous Next

Ingredients

½ cup butter
½ cup margarine
¼ cup confectioners' sugar
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon vanilla extract
1 cup chopped pecans
1 ½ cups confectioners' sugar
2 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
3 tablespoons hot water

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir in the vanilla. Add the flour and mix until just blended. Do not overmix.
Roll dough into 1 inch balls. Place cookies 2 inches apart into prepared cookie sheets. Make a slight indentation in the center. Bake for 10 to 12 minutes in the preheated oven. Cookies should be lightly browned. Cool slightly and frost the center of each cookie.
To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir in the hot water 1 tablespoon at a time until desired consistency is reached. Drizzle the icing from the tip of a knife or spoon onto the center of each cookie. Allow the cookies time to set up before serving.

Nutrition Facts : Calories 57.9 calories, Carbohydrate 5.9 g, Cholesterol 3.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 50.2 mg, Sugar 3 g

*** Explore more Brown-Eyed Susans II Recipes »

Comment
Leave a comment

Muzamil Jutt

[email protected]

These cookies were amazing! I loved the combination of flavors and textures.

Mohammed Rusaik

[email protected]

I was disappointed with these cookies. They were too dry and crumbly.

Javeria Niaz

[email protected]

These cookies were easy to make and they turned out great! I'll definitely be making them again.

ITZ KENNY BANG THOLLIE

[email protected]

I'm not a fan of chocolate chip cookies, but these cookies were surprisingly good. I'll definitely be making them again.

Roohaan 223

[email protected]

I made these cookies for a bake sale and they were a huge hit! Everyone loved them.

usama izhar

[email protected]

These cookies are delicious, but they're a bit too rich for me. I think I'll cut the butter in half next time.

Fathima Farsana

[email protected]

I'm allergic to peanuts, so I substituted almond butter in this recipe. The cookies turned out great!

Natalia Allenia

[email protected]

These cookies are so good! I love the combination of chocolate and peanut butter.

Salloo choudhary

[email protected]

I would have liked these cookies more if they had been a little more chewy. They were a bit too crispy for my taste.

Ziphozonke Ngobese

[email protected]

I've made these cookies several times now and they always turn out great. They're a perfect treat for any occasion.

Musharfjutt Musharfjutt

[email protected]

These cookies were a little too sweet for my taste, but my kids loved them.

June Boris Villanera

[email protected]

I'm not much of a baker, but these cookies were so easy to make, even I could do it! They turned out perfectly and tasted amazing.

Tom Morgan

[email protected]

I made these cookies for my family and they were a huge success. The cookies were soft and chewy, and the chocolate chips added a perfect touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make