TURKEY LEG POT ROAST
Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.
Nutrition Facts : Calories 460 calories, Fat 7g fat (2g saturated fat), Cholesterol 202mg cholesterol, Sodium 1416mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 6g fiber), Protein 54g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafsat Abubakar
[email protected]This recipe was easy to follow and the turkey leg was delicious.
Madeeha Muskan sandhu
[email protected]I followed the recipe exactly and the turkey leg turned out perfectly.
Taskin Khan
[email protected]This was my first time cooking a turkey leg and it was a success!
Alamin Islam
[email protected]I've tried this recipe several times and it always turns out well.
Rayhan Hasan
[email protected]This recipe was easy to follow and the turkey leg turned out great. I would definitely recommend it.
Jess,dylan And Gemma Vlogz
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the turkey leg.
Joseph Bland
[email protected]I followed the recipe exactly and the turkey leg was dry and tough.
Mary Storm
[email protected]This was my first time cooking a turkey leg and it was a success! The recipe was easy to follow and the turkey leg turned out delicious.
Ch Rashid
[email protected]I've made this recipe several times and it always turns out great. The turkey leg is always so tender and juicy.
Jess Houk
[email protected]This recipe was so easy to follow and the turkey leg turned out so moist and flavorful. I will definitely be making this again.