BEEF POTATO HOUSE PIE CASSEROLE
This is a quick, easy, and inexpensive dish that my family loves. I serve it with corn and blueberry muffins.
Provided by Pat
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.
- In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.
- In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 711.5 calories, Carbohydrate 51.5 g, Cholesterol 131.6 mg, Fat 42.4 g, Fiber 6.6 g, Protein 31.5 g, SaturatedFat 19.9 g, Sodium 538.4 mg, Sugar 4 g
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Subash Budha
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so flavorful and comforting.
Bambi Shounyane
[email protected]I've made this casserole several times and it's always a hit with my family. It's a great comfort food recipe.
Jawad ali JOYO
[email protected]This casserole is a great way to use up leftover beef. It's easy to make and it's always delicious.
James Samuel0805
[email protected]I'm not a big fan of beef, but I loved this casserole! The potato filling is creamy and flavorful, and the crust is flaky and golden brown.
Michelle Pearce
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it.
Lx Abir Chowdhury
[email protected]This is the best beef potato house pie recipe I've ever tried! It's so easy to make and it's always a crowd-pleaser.
Ziphozonke Ngobese
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Justice Parker
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I like to add a bit of cheese to the filling for extra flavor.
Dipika Nepal
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I hoped. The crust was a bit too thick and the filling was a bit bland.
Ethio shorts
[email protected]This casserole is delicious! The beef and potato filling is creamy and flavorful, and the crust is flaky and golden brown.
Gerardo pichula
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I've even made it for potlucks and it's always a hit.
Shahzaib Alam
[email protected]This was my first time making beef potato house pie, and it turned out great! I followed the recipe exactly, and it was easy to make. The casserole was very flavorful and filling.
amoura brailsford
[email protected]I've made this casserole a few times now, and it's always a hit with my family. It's easy to make and always turns out delicious. The only thing I do differently is add a bit of garlic and onion to the beef mixture.
Baby Girl
[email protected]This beef potato house pie is an absolute delight! The flaky crust and the creamy potato filling perfectly complement each other. The beef is tender and flavorful, and the vegetables add a nice touch of sweetness and crunch.