Best 3 Fresh Summer Salsa Recipes
Salsa is a refreshing and flavorful condiment that can add a pop of color and taste to any dish. Made from fresh, ripe tomatoes, onions, cilantro, and jalapeños, salsa is a staple in Mexican cuisine and is also enjoyed worldwide. With its versatility, salsa can be used as a dip for chips, a topping for tacos and burritos, or even as a marinade for grilled meats. This recipe provides a classic fresh summer salsa that is sure to please everyone, along with variations for those who prefer a spicier or milder salsa. From a traditional Pico de Gallo to a Roasted Tomatillo Salsa, this article offers a range of salsa recipes that cater to different tastes and preferences. Whether you're looking for a quick and easy salsa for a party or a more complex salsa to impress your guests, this article has you covered.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH SUMMER SALSA
This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SUMMER FRESH SALSA
This makes a big batch that will keep in the fridge for 1 week, but it has never lasted that long! I grow everything except the garlic in my garden so we always have the ingredients on hand.
Provided by startnover
Categories Onions
Time 45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Submerge the tomatoes into boiling water for 30 seconds and then plunge into cold water to remove the skins.
- Squeeze the tomato over the sink to remove excess juice (if you don't your salsa will be watery).
- Place in a large bowl and using your hands or potato masher smash the tomato up till no big chunks.
- Stir in onion, peppers (you may wish to taste the salsa as you add the serrano to control the heat), cilantro, and garlic.
- Add sugar, then salt and pepper to taste.
- Chill 1/2 hour before serving to incorporate the flavors. time includes chill time.
BROTHER RON'S FRESH MARINATED SUMMER SALSA
Yum! This is an easy fresh salsa recipe full of finely chopped summer veggies. Using cucumber as a base makes it like a cucumber salad with a salsa flare. It will be great served on a picnic or at a BBQ. It's so unique, refreshing, and full of flavor that it'll take your guests by surprise. Another way to serve this would be over...
Provided by Valeree Dunbar
Categories Other Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- 1. Chop all vegetables very fine and place in a bowl.
- 2. Add remaining ingredients.
- 3. Stir completely.
- 4. Place in a bowl with airtight lid and let marinate all day. Stir once in a while to distribute all the vegetables in the vinegar.
- 5. Enjoy with tortilla chips, over tacos, or in a taco salad.
Tips:
- Choose ripe, flavorful tomatoes. The quality of your tomatoes will greatly impact the flavor of your salsa. Look for tomatoes that are fully ripe, with a deep red color and no blemishes. Heirloom tomatoes are a great option for salsa, as they have a complex flavor.
- Use fresh ingredients. Fresh ingredients will give your salsa the best flavor. If you can, use ingredients that are in season. This will ensure that they are at their peak flavor.
- Don't over-chop your ingredients. The ingredients in your salsa should be chopped into small pieces, but not too small. You want them to retain some of their texture.
- Season your salsa to taste. Add salt, pepper, and lime juice to taste. You may also want to add other seasonings, such as cumin, chili powder, or garlic powder.
- Let your salsa sit for a while before serving. This will allow the flavors to meld together. If you can, let it sit for at least 30 minutes, or even overnight.
Conclusion:
Fresh summer salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is also a healthy snack, as it is packed with vitamins and minerals. With a few simple ingredients and a little bit of time, you can make a delicious and refreshing salsa that will be enjoyed by everyone. So next time you are looking for a healthy and flavorful snack or condiment, give fresh summer salsa a try.
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