Best 5 French Toast Apple Bake Recipes
Indulge in a culinary symphony with our exquisite French Toast Apple Bake, a harmonious blend of classic French toast and the comforting flavors of warm, spiced apples. This delightful casserole, perfect for a special brunch or cozy weekend breakfast, combines the crispy, golden edges of French toast with tender, cinnamon-infused apples, creating a textural and flavorful masterpiece. Elevate your culinary experience with our curated collection of French Toast Apple Bake recipes, each offering unique twists and delectable variations. From the classic recipe with its simplicity and timeless appeal to unique renditions featuring maple-glazed apples, nutty streusel toppings, or even a decadent caramel sauce, our selection caters to every taste and preference. Embark on a culinary journey and discover the perfect French Toast Apple Bake recipe to tantalize your taste buds and create lasting memories at your breakfast table.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream
Provided by Nathan Ng
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the bread into 1-inch (2 ½ cm) cubes.
- Dice peeled apples into small bite-size pieces.
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
- In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Pour egg mixture into the bread bowl.
- Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
- Drizzle with maple syrup.
- Bake for 45 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 115 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, Sugar 66 grams
APPLE-CINNAMON FRENCH TOAST BAKE
This cinnamon French toast bake is a great brunch dish. Comfort food at its best. This does not need any additional syrup and is always a big hit.
Provided by KristenB
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h40m
Yield 9
Number Of Ingredients 16
Steps:
- Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
- Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
- Pull out of the refrigerator 1 hour before baking.
- Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
- Bake in the preheated oven until puffed and golden, 30 to 40 minutes.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.4 g, Cholesterol 120.8 mg, Fat 23 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 157 mg, Sugar 24 g
APPLE-STUFFED FRENCH TOAST BAKE
This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. -Kay Clark, Lawrenceburg, Kentucky
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13x9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top. , In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast.
Nutrition Facts : Calories 854 calories, Fat 46g fat (19g saturated fat), Cholesterol 282mg cholesterol, Sodium 722mg sodium, Carbohydrate 102g carbohydrate (72g sugars, Fiber 5g fiber), Protein 14g protein.
FRENCH-TOAST APPLE BAKE
This is a great make-ahead breakfast that will fill your home with the holiday aromas of cinnamon, spice and apples. It is a "soak overnight" casserole that mimics the flavors of french toast. Call it bread pudding if you like, but I know you'll call it delicious. It makes holiday morning cooking a breeze. I think I must have gotten this recipe from Taste of Home.
Provided by CookingONTheSide
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, melt butter and add apples. Stir occasionally until tender.
- Add brown sugar and corn syrup.
- Cook over low heat until sugar is dissolved.
- Pour into buttered 9-by-13-inch baking pan.
- Arrange bread slices over apple mixture.
- In bowl, beat eggs, milk, vanilla, salt and cinnamon until blended.
- Pour mixture evenly over mixture in pan.
- Cover with foil or plastic wrap and refrigerate overnight.
- Next morning, preheat oven to 375 degrees.
- Remove cover and bake for 35-45 minutes or until firm and brown.
- Cool for 5 minutes, then flip onto large platter or foil covered cookie sheet with 1-inch edge.
Nutrition Facts : Calories 445, Fat 11.4, SaturatedFat 6.2, Cholesterol 93.1, Sodium 594.7, Carbohydrate 76.6, Fiber 3, Sugar 35.6, Protein 11.1
APPLE DUMPLING FRENCH TOAST BAKE
Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
- In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
- While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
- In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
- When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
- Bake 45 minutes. Serve hot.
Nutrition Facts : Calories 550, Carbohydrate 59 g, Cholesterol 195 mg, Fat 5 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 1 g
Tips:
- Use a variety of apples such as Granny Smith, Honeycrisp, or Braeburn for different flavors and textures.
- Make sure the apples are thinly sliced so that they cook evenly.
- Use a good quality bread for the French toast, such as a brioche or challah. Thick-cut slices will hold up better in the baking dish.
- Don't overcrowd the baking dish. The French toast slices should be able to spread out evenly so that they can cook properly.
- Bake the French toast casserole until the top is golden brown and the center is set. This usually takes about 30-35 minutes.
- Serve the French toast casserole immediately with your favorite toppings, such as butter, syrup, powdered sugar, or fresh fruit.
Conclusion:
This French Toast Apple Bake is a delicious and easy-to-make breakfast casserole that is perfect for a special occasion or a lazy weekend morning. The combination of tender French toast, sweet apples, and a creamy custard filling is simply irresistible. Serve it with your favorite toppings and enjoy!
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