Looking for a tasty dinner made using Progresso® broth? Then try this roasted chicken and squash recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray roasting pan with cooking spray. Place chicken in pan. Brush chicken with 1 1/2 teaspoons of the oil; sprinkle with 1/4 teaspoon each of the salt and pepper.
- Place squash in large bowl; drizzle with remaining 1 1/2 teaspoons oil. Sprinkle with fines herbes and remaining 1/4 teaspoon each salt and pepper; toss well. Spoon squash around chicken.
- Roast uncovered 35 to 40 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Remove chicken and squash from pan; cover to keep warm.
- Add wine to pan drippings; heat to boiling over high heat, stirring to loosen brown particles. Reduce heat; cook 2 minutes or until sauce is reduced to 1/4 cup.
- On each of 4 plates, place 1 chicken breast and 1 cup squash. Spoon 1 tablespoon sauce over each chicken breast.
Nutrition Facts : Calories 370, Carbohydrate 37 g, Fat 1, Fiber 6 g, Protein 40 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 540 mg
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Seremaia Taubale
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Jorja Burkala
[email protected]I found this recipe to be a bit too complicated. I would recommend a simpler recipe for beginners.
She's bajir
[email protected]The chicken was a little dry, but the butternut squash was delicious.
James Rongdi
[email protected]This recipe was a little too bland for my taste. I would recommend adding more spices or herbs.
Mike Dunlap
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Md Hamidur R Sobuj
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Rensley MrLive
[email protected]This was a really easy recipe to follow and the end result was amazing. The chicken and butternut squash were cooked perfectly.
Senara Gunasekara
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and the butternut squash was roasted to perfection.
Ahmed Ahmednuur
[email protected]The chicken and butternut squash were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Kathy Jenkins
[email protected]This recipe is a keeper! I will definitely be making it again.
William Knox
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the tender chicken and roasted butternut squash.
Abullrazaq Arain
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the butternut squash was perfectly roasted. I loved the combination of sweet and savory flavors.