BRIGITTE'S TABBOULEH SALAD
Brigitte Bardot (for those of you who don't know she was an old French actress who was a vegetarian) loved this tabbouleh salad which is closer to a couscous dish. You can try it if you liked her, or you can try it because it tastes awesome! Minty, lemony and absolutely refreshing. Good for picnics. Refrigeration time is not included in prep time. From today's Sunday NY Times.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Bring 1 cup water and tomato juice to a simmer in a small saucepan.
- Put the couscous in a large heatproof bowl and pour the hot liquid over it.
- Add the oil, stir and cover with plastic wrap; set aside.
- In another bowl, stir together everything except the hot sauce.
- Fluff the couscous with a fork, add to vegetables and mix.
- Finish with hot sauce to taste.
- Cover and refrigerate for at least 3 hours and preferably overnight to allow the flavors to blend.
- Serve with extra hot sauce to taste.
Nutrition Facts : Calories 382.4, Fat 4.8, SaturatedFat 0.7, Sodium 1438.4, Carbohydrate 72.6, Fiber 7.8, Sugar 3.6, Protein 12.9
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Khaliq Noor
[email protected]Thanks for sharing this recipe!
Gaming Guru
[email protected]I will definitely be making this salad again.
Alhaji Musa Bakari
[email protected]This salad is a keeper!
Laurie Bonjo
[email protected]Overall, I was disappointed with this salad.
Ian Kramer
[email protected]I would have liked to see more vegetables in this salad.
Caela Crawford
[email protected]The lemon-tahini dressing was a bit too tangy for my taste.
Emma Mushroom
[email protected]I found the bulgur to be a bit too chewy.
Ehsan Waziri
[email protected]I thought this salad was just okay. The flavors didn't really come together for me.
md Asadullh
[email protected]I'm not a huge fan of bulgur, but I really enjoyed this salad.
Nkanyiso Sibeko
[email protected]This salad is perfect for a summer picnic or potluck.
Aqsa Ilyas
[email protected]I added some crumbled feta cheese to my tabbouleh salad and it was delicious.
Haramcad Boy
[email protected]This salad was a great way to use up some leftover parsley and mint.
De'Ayshia Carter
[email protected]The lemon-tahini dressing was the perfect finishing touch. It added a nice tang and creaminess.
rumesh lakshita
[email protected]I was a bit skeptical about the bulgur, but it was actually really good. It had a nice chewy texture.
Muqtaar Abdrisaq
[email protected]I've made this tabbouleh salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Youssef ManY
[email protected]This tabbouleh salad was a refreshing and flavorful side dish to my grilled chicken. The combination of bulgur, tomatoes, parsley, and mint was perfect, and the lemon-tahini dressing added a nice tang.