Best 2 French Press Vanilla Cappuccino Recipes
Indulge in the comforting embrace of a Vanilla Cappuccino, a harmonious blend of coffee, steamed milk, and the sweet allure of vanilla. This classic beverage takes on a delightful twist when prepared in a French press, resulting in a rich and flavorful infusion. Our collection of recipes offers a range of options to suit every palate, from the traditional to the decadent. Embark on a culinary journey as we explore the art of crafting the perfect Vanilla Cappuccino, using simple ingredients and techniques that yield café-quality results in the comfort of your own home. Discover the secrets to achieving a velvety smooth texture, a symphony of flavors, and an aromatic experience that will elevate your senses.
Here are our top 2 tried and tested recipes!
FRENCH VANILLA CAPPUCCINO MIX
I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.-Tammy Fleury, Escanaba, Michigan
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.
Nutrition Facts : Calories 186 calories, Fat 4g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 190mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
FRENCH PRESS VANILLA CAPPUCCINO
Provided by Tyler Florence
Categories beverage
Time 15m
Yield 4 cups of coffee
Number Of Ingredients 3
Steps:
- Heat milk in a medium saucepan until warmed through- but do not boil. While the milk is being heated grind the coffee beans in the coffee grinder. Add the freshly ground coffee to your French press. Add 3 1/2 cups of hot boiling water then add the lid/filter assembly. Let it steep for 3 to 4 minutes then slowly press the plunger down in a steady, even manner.
- While the coffee is steeping, remove milk from heat and set on a kitchen towel on your counter top so it's on a slight angle. Set an immersion blender in the shallow end of the pot and froth the milk on high speed until the foam holds, about 2 to 3 minutes blending on high. Divide the coffee out amongst the cups and spoon the frothed milk on top of each. Serve immediately.
Tips:
- Use freshly ground coffee beans for the best flavor.
- Use filtered or spring water for the best results.
- Heat the milk to just below boiling (180-190°F) for a creamy cappuccino.
- Use a fine-mesh strainer to remove any coffee grounds from the brewed coffee.
- Add a sprinkle of cinnamon or cocoa powder on top of the cappuccino for a gourmet touch.
Conclusion:
The French press vanilla cappuccino is a delicious and easy-to-make coffee drink that can be enjoyed at home or on the go. With just a few simple ingredients and a few minutes of your time, you can create a café-quality cappuccino that is sure to impress your friends and family. So next time you're looking for a special coffee treat, give this recipe a try!
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