SPLENDA MOCHA TRUFFLES
This recipe is similar to other Truffle recipes, but differs in that it uses only SPLENDA to sweeten & low-fat ingredients. I've tried to match their appearance as close as possible to the true French Truffles that melt in your mouth. The amount of SPLENDA used is, of course to suit one's taste. The amount used here is not too sweet, yet enough to take the bitter bite out of the chocolate.
Provided by T-Sawyer
Categories Candy
Time 45m
Yield 40 Truffles
Number Of Ingredients 7
Steps:
- In a medium sized bowl, dissolve instant coffee in water.
- Add cream cheese and blend until light& creamy.
- Add SPLENDA sweetener and blend well.
- In a separate small container, melt chocolate squares in microwave for 2 minutes on medium power or in a double boiler.
- Add to cream cheese mixture and blend well.
- Chill about 1 hour or until firm enough to shape.
- Shape into small drops about 1 inch.
- Place on sheet of wax paper and freeze.
- Prior to removing Truffles from freezer, mix cocoa and 1 Tbsp of instant coffee together, crushing the coffee granules to make a fine powder.
- When ready, remove Truffles& let sit about 5 minutes before coating.
- Hint: This coating is done easier by placing coffee into a ziploc plastic bag and using a rolling pin to crush before adding cocoa.
- Then place Truffles into bag and gently shake to coat.
- Store in airtight container in refrigerator.
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NAMI SWAN
[email protected]Overall, I really enjoyed these truffles. They're a delicious and easy-to-make treat.
Lameshia Walker
[email protected]These truffles were a little too soft for my liking. I think I'll try chilling them for longer next time.
Ridoy Ahmad
[email protected]I'm allergic to nuts, so I was glad to find a truffle recipe that didn't include any nuts.
Mahendra Kickkc
[email protected]These truffles are so addictive! I can't stop eating them.
Micah Jipson
[email protected]I wish the recipe included instructions for making the truffles without a food processor.
Ell ie
[email protected]These truffles are a bit pricey, but they're worth it for a special occasion.
Taslima Y
[email protected]I'm not a big fan of coffee, but I still enjoyed these truffles. The chocolate flavor is really rich and the coffee flavor is subtle.
Lamiya Ahsan
[email protected]These truffles are the perfect gift for any chocolate lover.
Farhan Sikder
[email protected]I love that these truffles are made with Splenda. It makes them a healthier option than traditional truffles.
Hady Oss
[email protected]These truffles were surprisingly easy to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Md sujon Ahmes Khan
[email protected]I had some trouble getting the truffles to set. I think I might have added too much cream.
Martin Hemmings
[email protected]These truffles are a bit too sweet for my taste.
Pathum Rajapaksha
[email protected]I followed the recipe exactly and the truffles turned out perfectly. They're so creamy and smooth.
Courage Oz
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion.
Usama Liaqat
[email protected]I love the combination of chocolate and coffee in these truffles. They're the perfect pick-me-up.
Skull Man
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them.