BISCOFF®-INSPIRED CINNAMON CHIP COOKIES
I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for something new, different, and so delicious, give them a try. These cookies will have crispy, sandy-like edges with a softer center.
Provided by Melissa Liardi
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
- Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
- Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
- Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 16.7 g, Cholesterol 14.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 63.9 mg, Sugar 6.4 g
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Imran Hasan
[email protected]These cookies are a bit pricey to make, but they are worth every penny.
sibusiso mabaso
[email protected]I had some trouble finding Biscoff spread, but it was worth the effort. These cookies are amazing!
Eli Kyamba
[email protected]These cookies are a bit too sweet for my taste, but they are still delicious.
Brad Whitehead
[email protected]I love the combination of Biscoff and cinnamon in these cookies. They are the perfect balance of sweet and spicy.
Melki Firas
[email protected]These cookies are so easy to make, and they are always a hit with my friends and family.
F.ì.r.ê Gaming Boy
[email protected]I've made these cookies several times, and they always turn out perfect. They are a family favorite.
manisha lal
[email protected]These cookies are a great way to use up leftover egg whites. They are also a delicious and festive treat.
Mr Nouman
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these cookies. The Biscoff flavor is really dominant.
Md Milon Hossain sujon
[email protected]These cookies are a bit time-consuming to make, but they are worth it. They are so delicious!
Ayebare Mercy
[email protected]I made these cookies for my family, and they loved them. They said they were the best cookies I've ever made.
Wayne Trought
[email protected]These cookies are the perfect holiday treat. They are festive and delicious.
Nardeen Aatfe Aatfe Nady
[email protected]I've never had Biscoff before, but these cookies made me a fan. They are so delicious.
Prince Sujon
[email protected]These cookies are so soft and chewy, I can't stop eating them!
Kshitiz Belbase
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
Fatima Baseer
[email protected]These cookies are a great way to use up leftover Biscoff spread. They are also a fun and easy recipe to make with kids.
Ms Taslema
[email protected]I'm not usually a fan of Biscoff, but these cookies changed my mind. They are so good!
Nobab Bhai
[email protected]These cookies are the perfect balance of sweet and spicy. The Biscoff flavor really shines through, and the cinnamon chips add a nice touch of warmth.
Ma Anis
[email protected]I've made these cookies a few times now, and they are always a hit! They are so easy to make, and they taste delicious.
Md Mufijul
[email protected]These cookies are incredible! They are so soft and chewy, and the Biscoff flavor is amazing. I will definitely be making these again.