Best 2 English Pea Casserole Recipes

Indulge in a symphony of flavors with English pea casserole, a classic dish that embodies the essence of comfort food. This delectable casserole boasts a harmonious blend of tender peas, creamy sauce, and a crispy topping that will tantalize your taste buds. As you dive into this culinary delight, you'll be greeted by the vibrant green pearls of peas, each bursting with a natural sweetness that dances on your palate. The creamy sauce envelops the peas in a velvety embrace, adding a rich and luscious texture that complements their delicate flavor. A golden-brown crust, made from a combination of bread crumbs and butter, crowns the casserole, providing a delightful crunch that contrasts perfectly with the soft interior. This recipe collection offers a variety of twists on the classic English pea casserole, ensuring that every palate finds its perfect match. From the traditional recipe that embodies simplicity to variations that incorporate unique ingredients and cooking techniques, this article has something for every home cook.

Here are our top 2 tried and tested recipes!

ASPARAGUS AND ENGLISH PEA CASSEROLE

Asparagus and English Pea Casserole image

An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.

Provided by ratherbeswimmin

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can English peas, drained
1 (16 ounce) can asparagus, cuts drained
1 (8 ounce) jar sliced mushrooms, drained
1 can cream of mushroom soup
1/2 cup cracker crumb
1 cup shredded cheddar cheese

Steps:

In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
Repeat layers.
Bake at 350 degrees for 30 minutes.

ENGLISH PEA CASSEROLE

English Pea Casserole image

Very easy and tasty. To reduce carbs, rinse English peas with cold water and replace butter crackers with a sleeve of saltines. Can also add a small can of drained mushrooms for more flavor.

Provided by deb pinner

Categories Side Casseroles

Time 40m

Number Of Ingredients 6

Ingredients

1 can(s) english peas with pearl onions, drained
1 jar(s) small drained pimientos
1 can(s) cream of celery soup
1 c cheddar cheese, shredded
1 pkg butter crakers, crushed
1 stick butter, melted

Steps:

1. Preheat oven to 350 degrees. Mix peas, pimientos, and celery soup.
2. Pour mixture into greased 1 1/2 qt. casserole dish, cover with cheese.
3. Mix melted butter and crushed crackers. Spread over top.
4. Bake until bubbly. About 30 minutes

Tips:

Use fresh or frozen peas. If using frozen peas, thaw them before cooking.
Cook the peas until they are tender but still have a slight bite to them. Overcooked peas will be mushy.
Use a variety of vegetables in your casserole. Some good options include carrots, celery, onions, and corn.
Add some protein to your casserole. Cooked chicken, beef, or sausage are all good options.
Use a creamy sauce in your casserole. This will help to bind the ingredients together and make the casserole more flavorful.
Top the casserole with a crunchy topping. Some good options include bread crumbs, crushed crackers, or grated cheese.
Bake the casserole until it is bubbly and golden brown. This will usually take about 30 minutes.

Conclusion:

English pea casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make, and it can be tailored to your own taste preferences. Whether you like it simple or loaded with vegetables and protein, there is an English pea casserole recipe out there for you. So next time you are looking for a quick and easy meal, give English pea casserole a try. You won't be disappointed!