APPLE-TOPPED HAM STEAK

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Apple-Topped Ham Steak image

Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. -Eleanor Chore, Athena, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

4 fully cooked boneless ham steaks (8 ounces each)
1 cup chopped onion
3 cups apple juice
2 teaspoons Dijon mustard
2 medium green apples, thinly sliced
2 medium red apples, thinly sliced
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

  • In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm., In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender., Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.

Nutrition Facts : Calories 219 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1213mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 21g protein.

Jana Alkassem
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This ham steak was very easy to make and the glaze was very tasty. I would recommend it.


shaddy james
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This ham steak was a bit dry, but the glaze was delicious. I would recommend cooking it for a shorter period of time.


Lance Reighven
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I've made this ham steak several times and it always turns out great! The glaze is easy to make and the ham is always cooked evenly.


Jamil Hossin
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This ham steak was delicious! The glaze was the perfect combination of sweet and savory, and the ham was cooked perfectly.


Mr Nahidul
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This ham steak was very easy to make and the glaze was very tasty. I would recommend it.


Md Touseef
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This ham steak was a bit dry, but the glaze was delicious. I would recommend cooking it for a shorter period of time.


Taryn Leren
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I've made this ham steak several times and it always turns out great! The glaze is easy to make and the ham is always cooked evenly.


Amal Tamer
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This ham steak was delicious! The glaze was the perfect combination of sweet and savory, and the ham was cooked perfectly.


Sheharyar Ranjha
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This ham steak was very easy to make and the glaze was very tasty. I would recommend it.


May Barani
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This ham steak was a bit dry, but the glaze was delicious. I would recommend cooking it for a shorter period of time.


Alexis Brewer
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I've made this ham steak several times and it always turns out great! The glaze is easy to make and the ham is always cooked evenly.


Mirza Shoaib Mirza Qasir Mehmood
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This ham steak was delicious! The glaze was the perfect combination of sweet and savory, and the ham was cooked perfectly.


Bikram Poudel
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This ham steak was very easy to make and the glaze was very tasty. I would recommend it.


Dancan Muhadia
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This ham steak was a bit dry, but the glaze was delicious. I would recommend cooking it for a shorter period of time.


Yoliswa Mkhwane
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I've made this ham steak several times and it always turns out great! The glaze is easy to make and the ham is always cooked evenly.


kingsize okon
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This ham steak was so juicy and flavorful! The glaze was the perfect combination of sweet and savory, and the ham was cooked to perfection. I will definitely be making this again.