JEFF'S CARROTS
This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of sugar if you like things more or less sweet. Enjoy!
Provided by e-niunia
Categories Side Dish Vegetables Carrots
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.
- Bake in the preheated oven until set, about 40 minutes.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 28.5 g, Cholesterol 170 mg, Fat 15.7 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 8.6 g, Sodium 212.9 mg, Sugar 22.5 g
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Seji Gabriel
[email protected]These carrots are the perfect addition to any holiday meal.
SONODS ALI
[email protected]I love the glaze on these carrots.
Rubi Lyn
[email protected]These carrots are a healthy and tasty side dish.
Nkeletseng Weed
[email protected]So simple, yet so delicious.
Wajiha Usman
[email protected]These carrots are always a crowd-pleaser.
Don Mike
[email protected]My go-to carrot recipe.
Annah Freidel
[email protected]Will definitely make again.
Al Mourning
[email protected]Perfect side dish.
Shannon Nicholson
[email protected]Easy and delicious!
Salamatu Sankoh
[email protected]These carrots were a bit bland. I think I'll add some spices next time.
Amber Bookout
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them. I think I'll try using less brown sugar next time.
tula Karki
[email protected]I made these carrots for my Easter dinner and they were a huge success. Everyone loved them! The carrots were perfectly cooked and the glaze was amazing. I will definitely be making these again.
omukiliza david
[email protected]These carrots were so easy to make and turned out delicious. I used fresh carrots from my garden and they were so sweet and flavorful. I will definitely be making these again!
Sajib mollah
[email protected]Just made these carrots and they were a hit! My family loved them. The brown sugar and butter added the perfect amount of sweetness and the carrots were cooked to perfection. Will definitely be making these again.