RACHAEL RAY'S BACON FRIED GREEN BEANS
Make and share this Rachael Ray's Bacon Fried Green Beans recipe from Food.com.
Provided by Chef Gruyegravere
Categories Vegetable
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
- Add beans to bacon and cook about 3 to 5, tossing.
- Season with vinegar and sugar prior to serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #easy #comfort-food #inexpensive #green-yellow-beans #taste-mood #3-steps-or-less
You'll also love
Eita
[email protected]These beans were a bit too salty for my taste. I would use less bacon next time.
Toaster Head
[email protected]I'm not usually a fan of green beans, but these were delicious! The bacon and garlic really made them.
Housen Agha
[email protected]These beans were a great side dish. They were easy to make and very flavorful.
Pascal Pascal
[email protected]So good! I will definitely be making these again.
Briana Mittelstedt
[email protected]These beans were amazing! I loved the combination of flavors and textures.
Camren Cadet
[email protected]I would not recommend this recipe. The beans were tough and the bacon was overcooked.
Nayda Calzoncit
[email protected]Not a fan. The beans were soggy and the bacon was limp.
Hiba Chan
[email protected]Overall, I thought this recipe was just okay. The beans were a bit overcooked and the bacon was a bit too crispy.
queengreenakadaphne Norman
[email protected]The beans were a little bland. I added some salt and pepper to taste and they were much better.
Alvaro Gamboa
[email protected]These beans were a bit too greasy for my taste. I think I would use less bacon next time.
Trudy Bling
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always crispy and flavorful.
SSABUA SSABUA
[email protected]Delicious! The beans were crispy and the bacon added a nice salty flavor. I served them with grilled chicken and it was a perfect meal.
S.F.L Kazi farms group
[email protected]This recipe was easy to follow and the beans turned out great. I would recommend using fresh green beans for the best flavor.
Nandana Menon
[email protected]The bacon added a nice smoky flavor to the beans. I also liked the addition of the garlic and onion.
Rene Delapaz ReyesGuevara
[email protected]These green beans were a hit with my family! They were crispy, flavorful, and disappeared quickly. I will definitely be making them again.