Best 2 Ellie Maes Not So Irish Soda Bread Recipes

Ellie Mae's Not-So-Irish Soda Bread is a delightful and easy-to-make bread that combines the classic flavors of Irish soda bread with a unique twist. This bread is perfect for those who love the taste of traditional Irish soda bread but are looking for something a little different. With its moist and fluffy texture, slightly sweet flavor, and hints of citrus and caraway seeds, this bread is sure to be a hit with everyone who tries it.

In addition to the main recipe, the article also includes variations for Orange-Cranberry Not-So-Irish Soda Bread and Lemon Blueberry Not-So-Irish Soda Bread, allowing you to explore different flavor combinations and create a bread that suits your personal preferences. Whether you're a seasoned baker or a beginner, this article provides all the information and guidance you need to create a delicious and unique loaf of Not-So-Irish Soda Bread.

Let's cook with our recipes!

AUNTIE MAE'S IRISH BREAD

Auntie Mae's Irish Bread image

This recipe has been handed down in my family for over 150 years. We haven't changed a thing!

Provided by NancyShaw

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1 ¼ cups milk, or more as needed
1 cup raisins
¾ cup white sugar
2 tablespoons caraway seeds
1 tablespoon vegetable oil
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 49.2 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 247.3 mg, Sugar 21.9 g

CORK COUNTY IRISH BREAD

Cork County Irish Bread image

This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class.

Provided by Midwest Maven

Categories Breads

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup raisins
2 eggs
1 1/4 cups buttermilk
2 tablespoons butter, melted

Steps:

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
Beat eggs in a smaller bowl.
Add buttermilk to eggs and beat until combined.
Add egg mixture to butter and dry ingredients.
Stir until moistened.
Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
Bake at 350 degrees Fahrenheit for 1 hour.
*Delicious served hot with butter!*.

Nutrition Facts : Calories 348.3, Fat 5, SaturatedFat 2.5, Cholesterol 55.7, Sodium 579.8, Carbohydrate 68.9, Fiber 1.9, Sugar 29.4, Protein 8.3

Tips:

Using buttermilk: Buttermilk adds a tangy flavor and helps to tenderize the bread. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until the ingredients are combined and no dry flour is visible.
Let the dough rest before baking: Letting the dough rest for 10-15 minutes before baking allows the gluten to relax and results in a lighter, fluffier bread.
Bake the bread at a high temperature: Baking the bread at a high temperature (425°F) creates a crispy crust and a tender interior.
Cool the bread completely before slicing: Cooling the bread completely before slicing helps to prevent it from crumbling.

Conclusion:

Ellie Mae's Not-So-Irish Soda Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its simple ingredients and straightforward instructions, this bread is sure to become a family favorite. Whether you enjoy it toasted with butter, slathered with jam, or simply on its own, this bread is sure to please everyone at the table. So next time you're looking for a quick and easy bread recipe, give Ellie Mae's Not-So-Irish Soda Bread a try!