Each time we made this delicious dish, with its savory sauce, in our test kitchen, it disappeared within minutes -- we think the same thing will happen at your party.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 3h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Lightly oil a heavy-bottomed metal roasting pan. In a food processor, combine oil, garlic, rosemary, fennel seed, 2 teaspoons salt, and 1 teaspoon pepper. Pulse until a paste forms.
- With a paring knife, gently score the pork's fat layer, making 10 to 15 small 1/2-inch-deep cuts all over. Rub pork with garlic paste, pushing it into cuts. With kitchen twine, tie pork in 1-inch increments and transfer to pan.
- Roast until golden brown, 30 minutes. Reduce heat to 300 degrees and roast until an instant-read thermometer inserted into center reads 170 degrees, about 2 1/2 hours. Transfer pork to a cutting board, cover with foil, and let rest 15 minutes before slicing.
- Meanwhile, pour pan drippings into a small bowl and skim fat. Set pan over medium, add wine, and cook, stirring and scraping up browned bits, until wine is reduced by half, 4 minutes. Add flour and whisk to combine. Cook 1 minute. Slowly whisk in drippings and broth. Cook, whisking, until sauce thickens slightly, 3 minutes. Serve with pork.
Nutrition Facts : Calories 650 g, Fat 44 g, Fiber 1 g, Protein 52 g, SaturatedFat 15 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sriee Ochintro
[email protected]I made this pork roast for a dinner party and it was a hit! Everyone loved it. The meat was tender and juicy, and the pan sauce was delicious.
Emmanuel Onyewuchi
[email protected]This pork roast was easy to make and turned out delicious. The meat was cooked perfectly and the pan sauce was flavorful. I will definitely be making this again.
Ellyana Finch
[email protected]I've made this pork roast several times now and it always turns out great. The meat is always tender and juicy, and the pan sauce is flavorful. I highly recommend this recipe.
Md.Anisur Rahman Pranto
[email protected]This is a great recipe for a special occasion. The pork roast was cooked to perfection and the pan sauce was flavorful. I highly recommend this recipe.
Justin Wells
[email protected]I made this pork roast for a dinner party and it was a hit! Everyone loved it. The meat was tender and juicy, and the pan sauce was delicious.
Hassan Computer
[email protected]This pork roast was easy to make and turned out delicious. The meat was cooked perfectly and the pan sauce was flavorful. I will definitely be making this again.
rashid imamdeen
[email protected]I've made this pork roast several times now and it always turns out great. The meat is always tender and juicy, and the pan sauce is flavorful. I highly recommend this recipe.
Keanan Savage
[email protected]This is the best pork roast recipe I have ever tried. The meat was so moist and flavorful, and the pan sauce was to die for. I will definitely be making this again.
Srabon Editor
[email protected]I made this pork roast last night and it was a hit! My family loved it. The meat was cooked perfectly and the pan sauce was delicious.
Tanver Tanver
[email protected]This pork roast was amazing! The meat was so tender and juicy, and the pan sauce was flavorful. I will definitely be making this again.