Best 2 Easy Orange Rolls Recipes
Indulge in the delightful aroma of freshly baked Orange Rolls, a delectable treat that combines the zesty flavors of orange with the comforting warmth of soft, fluffy dough. These rolls are perfect for any occasion, whether it's a cozy breakfast with loved ones, a festive brunch gathering, or an after-dinner sweet delight. With variations ranging from classic Orange Rolls to decadent Orange Cream Cheese Rolls and even a gluten-free option, there's an Orange Roll recipe to satisfy every palate. Get ready to embark on a culinary journey that will leave you craving more of these delightful pastries.
Here are our top 2 tried and tested recipes!
EASY ORANGE ROLLS
Life on a dairy farm is busy, so I need breakfast recipes that are simple yet delicious. My teenager daughter has been helping in the kitchen for years. In fact, this was probably one of the first recipes she made herself. -Peggy Kraemer, Thief River, Minnesota
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the sugar, butter, orange juice and zest. Heat until sugar is dissolved and butter is melted. Pour into a greased 10-in. fluted tube pan. , Place 12 biscuits on their sides along the perimeter of the pan, overlapping slightly. Arrange remaining biscuits in the same manner, creating 2 concentric rings, using 10 biscuits for the middle ring and 8 biscuits for the inside ring., Bake at 350° for 25-30 minutes or until golden brown. Immediately turn upside down onto serving platter. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE & EASY BREAKFAST ROLLS
I love Ree Drummond's recipes! She has a knack for taking a tedious task such as yeast breakfast rolls and turning the recipe into a simple, easy and scrumptious outcome. You really must try this recipe. It is my most favorite recipe for yeast rolls of all time. And, SO EASY!
Provided by Dianne Hocut
Categories Other Breakfast
Time 50m
Number Of Ingredients 17
Steps:
- 1. In a large pan on low heat, bring the milk, oil, and sugar to 125 F on a candy thermometer. Remove from heat, add the yeast, 4 cups of the flour, cover, and let rise for at least an hour.
- 2. After rising, add the remainder of flour, the baking powder, baking soda, and salt. Mix well.
- 3. Take the dough and spread out on a floured surface. Roll to a large rectangle about 30"x10". Spread the 8 tablespoons melted butter all over. Spread the marmalade as well and finish with the brown sugar and sprinkle of salt.
- 4. Roll the dough up jelly roll style keeping it tight as you go. Pinch the seam at the end to seal and slice into 1/2" slices. Place slices in a buttered baking dish and let rise for another 20 minutes.
- 5. Bake in a preheated 375 degree F oven for about 15-17 minutes.
- 6. Make the icing before the rolls are finished. In a medium bowl whisk together the confectioner's sugar, the zest and juice of 2 oranges, the milk, and the 4 tablespoons melted butter. Pour icing over the hot rolls when they come out of the oven. Yummy!!!
Tips:
- To ensure even cooking, use a sharp serrated knife to cut the orange rolls into even slices.
- For a sweeter glaze, add an extra tablespoon of powdered sugar to the glaze mixture.
- If you don't have a pastry brush, you can use a spoon to spread the glaze over the orange rolls.
- For a more intense orange flavor, use freshly squeezed orange juice in the glaze.
- If you're short on time, you can use store-bought orange rolls instead of making them from scratch.
Conclusion:
Orange rolls are a delicious and easy-to-make breakfast treat. With their sweet orange glaze and fluffy texture, they are sure to be a hit with everyone at your table. These rolls are perfect for a special occasion or a simple weekend brunch. So next time you're looking for a sweet and satisfying breakfast, give orange rolls a try!
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