CHINESE CABBAGE SALAD I
A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.
Provided by MOGELSBERG
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
- In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
- To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 22.8 g, Cholesterol 3 mg, Fat 21.3 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 3.6 g, Sodium 262.9 mg, Sugar 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahela Moore
[email protected]This Chinese cabbage salad is a classic dish that is always a crowd-pleaser. The dressing is simple but flavorful, and the cabbage is always crisp and fresh. I highly recommend this recipe.
Shukirrah laurent
[email protected]This salad is perfect for a party! It's easy to make ahead of time and it's always a hit with my guests. I love the bright colors and the crunchy texture.
Com Cell
[email protected]I'm a picky eater, but I loved this salad! The cabbage is so crisp and the dressing is so flavorful. I'll definitely be making this again.
Ethan Russ
[email protected]I'm on a low-carb diet, so I omitted the rice and added more vegetables. The salad was still very filling and satisfying.
Sit Lat
[email protected]I'm gluten-free, so I used tamari instead of soy sauce. The salad was still delicious and I didn't miss the soy sauce at all.
Md:Belal Hossin
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It worked out perfectly and the salad was still very flavorful and satisfying.
Comfort Samuel
[email protected]I love spicy food, so I added a little bit of chili pepper flakes to the dressing. It gave the salad a nice kick and really brought out the flavor of the cabbage.
Abdou
[email protected]I'm not the best cook, but this recipe was so easy to follow! I was able to make this salad in no time and it turned out great. The dressing is especially delicious.
Trudy Bling
[email protected]I'm always looking for healthy and delicious recipes, and this Chinese cabbage salad fits the bill perfectly! It's packed with nutrients and the dressing is light and refreshing. I'll be adding this to my regular rotation of salads.
Karan Tamang
[email protected]This Chinese cabbage salad is one of the best salads I've ever had! The dressing is so flavorful and the cabbage is so crisp and fresh. I will definitely be making this again.