BEEF/VENISON STEW (LL BEAN COOKBOOK) RECIPE
Provided by á-1009
Number Of Ingredients 17
Steps:
- Shake meat cubes in bag with flour, 1 tbsp. paprika, salt, pepper. In Dutch oven melt 2 tbsp. butter and brown the coated venison - do in stages - (if you put too many at a time they will steam and not brown). Remove cubes to warm dish and in same Dutch oven melt 2 more tbsp. butter and saute veggies and garlic. add 2 tbsp. paprika, marjoram, tomatoes and wine. Cover, cook on med. heat for 20 min. Add browned venison cubes and simmer over low heat for 1 1/2 - 2 hours or until meat is tender. Just before serving stir in sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SHOAIB X FF
[email protected]This stew is a great way to use up leftover beef or venison. It's also a great way to get a healthy and hearty meal on the table quickly and easily.
Mark Buchanan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
Akash Dsa
[email protected]This stew is a great make-ahead meal. You can prep it in advance and then cook it when you're ready to eat.
Abid Official
[email protected]I'm a big fan of stews, and this one is definitely one of my favorites. It's hearty, flavorful, and very easy to make.
Akeeda Van De Heuvel
[email protected]This stew is a great way to get your kids to eat their vegetables.
mst sumi
[email protected]I added a few extra vegetables to the stew, such as carrots and celery. It turned out great!
Yurii Laskevych
[email protected]I served this stew over mashed potatoes, and it was a perfect combination.
Chikh Khlifa
[email protected]This stew is very easy to make. I was able to prep it in about 30 minutes, and then it just simmered away on the stovetop for a few hours.
Annie Michelle
[email protected]I love that this recipe uses both beef and venison. It gives the stew a really rich and complex flavor.
Awudu Seidu
[email protected]This stew is a great way to warm up on a cold day. It's also very filling and satisfying.
Dannie Beats
[email protected]I made this stew for a group of friends, and everyone loved it. It's a great recipe for a potluck or a party.
Sukaina Fatima
[email protected]This stew is amazing! The meat is so tender and flavorful, and the vegetables are cooked perfectly. I followed the recipe exactly, and it turned out perfectly.
Atif Khalil
[email protected]I'm not a big fan of venison, but I really enjoyed this stew. The meat was very tender and the flavors were well-balanced. I would definitely make this recipe again.
Joshua Ralte
[email protected]This stew is a great way to use up leftover venison. I used a combination of ground venison and venison steak, and it worked out perfectly. The stew is also very easy to make, and it's a great meal to prep ahead of time.
Banambo Christian
[email protected]I followed the recipe exactly and the stew turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Ponkoj Deb
[email protected]This beef and venison stew is a hearty and flavorful dish that is perfect for a cold winter day. The meat is tender and juicy, and the vegetables are cooked to perfection. I will definitely be making this stew again.