Best 2 Easy Beef Barley Soup Recipes
Indulge in the hearty goodness of our easy beef barley soup, a classic comfort food that warms the soul on chilly days. This soup is packed with tender beef, plump barley, and an array of colorful vegetables, simmered in a flavorful broth. Discover the secrets to creating the perfect beef barley soup, from selecting the right cut of beef to achieving the perfect balance of flavors. We'll guide you through every step of the process, ensuring a delicious and satisfying soup that will become a family favorite.
In addition to the classic beef barley soup recipe, we've included variations to cater to different dietary preferences and culinary adventures. Explore our slow cooker beef barley soup for a hands-off approach, perfect for busy weeknights. For a lighter version, try our healthy beef barley soup featuring lean ground beef and a vegetable-rich broth. And for those seeking a taste of the Orient, our Asian beef barley soup infuses the classic recipe with aromatic ginger, soy sauce, and shiitake mushrooms.
No matter which recipe you choose, our easy-to-follow instructions and helpful tips will ensure a delicious and satisfying outcome. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving for more.
EASY BEEF BARLEY SOUP
"This soup is really easy and takes very little time to put together. You can serve it for a leftover lunch or for supper with homemade bread, which I do on occasion." Carole Lanthier - Courtice, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook and stir the beef, mushrooms, celery and onion until meat is no longer pink; drain. Stir in flour until blended; gradually add broth. Stir in the carrots, potato, pepper and salt. Bring to a boil. Stir in barley., Reduce heat; cover and simmer for 45-50 minutes or until barley is tender. Whisk in milk and tomato paste; heat through.
Nutrition Facts : Calories 317 calories, Fat 7g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 753mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges
FAST & EASY BEEF BARLEY SOUP
Make and share this Fast & Easy Beef Barley Soup recipe from Food.com.
Provided by PalatablePastime
Categories Grains
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.
- Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.
- Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.
Tips:
- Use high-quality beef broth or stock for the best flavor. You can also use chicken broth or stock, but the flavor will be different.
- Brown the beef in a pot or Dutch oven over medium-high heat before adding the other ingredients. This will help to develop the flavor of the soup.
- Add plenty of vegetables to the soup, such as carrots, celery, onions, and potatoes. You can also add other vegetables, such as green beans, peas, or corn.
- Season the soup to taste with salt, pepper, and herbs, such as thyme, rosemary, or bay leaves.
- Cook the soup for at least 1 hour, or until the vegetables are tender and the beef is cooked through.
- Serve the soup with a side of bread or crackers.
Conclusion:
Beef barley soup is a hearty and flavorful soup that is perfect for a cold day. It is also a great way to use up leftover beef. With a few simple ingredients and a little time, you can make a delicious and satisfying soup that the whole family will enjoy.
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